Cells and Organisation

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1
What are cells considered?
the fundamental units of all living organisms
2
What are tissues?
groups of similar cells that act together to perform a function
3
What are organs?
groups of distinct tissues that work together to perform a specific function
4
What are organ systems?
groups of organs that work together to perform a particular task
5
What is an organism?
the highest level of organisation in a multicellular organism made of multiple organ systems
6
What are enzymes?
biological catalysts that speed up the rate of chemical reactions
7
What are digestive enzymes?
enzymes made by specialised cells in the glands and lining of the gut
8
What are the main enzymes in digestion?
Amylase, protease, lipase and maltase
9
What does amylase break down?
Starch into maltose
10
Where is amylase produced?
small intestine, pancreas and salivary glands
11
What does protease break down?
Proteins into amino acids
12
Where is protease produced?
small intestine and stomach
13
What does maltase break down?
maltose into glucose
14
Where is maltase produced?
small intestine
15
What does lipase break down?
lipids into fatty acids and glycerol
16
Where is lipase produced?
small intestine and pancreas
17
What is the role of bile?
emulsifies fats and neutralises acid from the stomach to prevent denaturation
18
How do you test for the presence of sugars?
use Benedict’s solution- if the blue solution changes to yellow, orange or red after being heated, glucose is present
19
How do you test for starch?
use iodine solution- if the food turns blue-black, there’s starch present
20
How do you test for protein?
use biuret reagent- if the solution goes purple-pink, there’s protein present
21
How do you test for lipids?
use ethanol- if the solution becomes a cloudy emulsion, there’s fats present
22
What does metabolism mean?
total sum of reactions in your cells
23
What makes up the heart?
pulmonary artery, vena cava, left / right atrium, left / right ventricle, pulmonary vein, valves
24
How does blood get processed through our heart?
-Deoxygenated blood enters the vena cava into the atria
-The atria contract and forces deoxygenated blood into the right ventricle
- The right ventricle contracts and pumps the blood into the pulmonary artery, which carries the blood to the lungs
- The blood leaves the lungs and enters the pulmonary vein into the left atrium
- The left atrium contracts the oxygenated blood into the left ventricle, which contra ts and pumps the blood into the aorta, which travels around the body
25
What makes up our blood?
Plasma, red blood cells, platelets and white blood cells
26
How does gas exchange happen in the body?
- The lungs contains little air sacs called alveoli, which are surrounded by capillaries
- Deoxygenated blood passes by the alveoli; oxygen diffuses out of the alveoli (high concentration) into the blood (low concentration) and carbon dioxide diffuses out of the blood (high concentration) into the alveoli (low concentration) to breathed out
27
What are the properties of arteries?
- carry blood under high pressure
- thick walls with muscle fibre and elastic tissue
- small lumen
28
What are the properties of veins?
- large lumen
- have valves
- carry blood under low pressure
29
What are the properties of capillaries?
- carry blood under very low pressure
- walls are a cell thick
- substances diffuse easily across the wall
30
What are the layers of the leaf?
waxy cuticle, epidermal tissue, palisade mesophyll, xylem, phloem, spongy mesophyll, stomata
31
What do each part of the leaf do?
epidermal tissue- protects the whole plant
palisade mesophyll- where photosynthesis occurs
spongy mesophyll- allow gas diffusion
xylem- transport water and minerals ions up from the roots to the leaves (transpiration)
phloem- transport food substances (mainly dissolved sugars) both ways (translocation)
stomata- allows gas exchange and diffuses water out as vapour
32
What do guard cells do?
open and close the stomata by taking up water, which causes them to swell or losing water and growing limp
33
What affects the state of the stomata?
time of day (stomata closes at night) and water availability
34
What affects the rate of transpiration?
light intensity, temperature, air flow and humidity
35
What is transpiration?
the movement of water and its dissolved minerals through a plant in only one direction; the roots to the leaves
36
How are xylem cells well adapted for transpiration?
they're dead cells, which means they're hollow and have little resistance to water flow
they have no end walls which can form a long tube for transport
lignin in cell wall strengthens and waterproofs elongated cells
37
How can we measure transpiration?
using a potometer
38
What is diffusion?
the net movement of particles from an area of high concentration to low concentration
39
What is osmosis?
the net movement of water particles form an area of high concentration to an area of low concentration through a semi permeable membrane
40
What is active transport?
the net movement of particles from an area of low concentration to high concentration
41
What are some specialised cells in animals and how are they adapted for their job?
Nerve cells; they can carry lots of electrical impulses through having lots of dendrites to make connections, an axon that carries the impulse from one place to another and the synapses pass impulses through transmitter chemcials
42
What other animal cells are specialised for their job?
Muscle cells and sperm cells
43
What plant cells are specialised for their job?
Root hair cells; they have large surface areas and long projections, a permanent vacuole and many mitochondria to speed up osmosis and active transport
44
What other cells are specialised in plants?
xylem, phloem and photosynthetic cells
45
What is translocation?
process of moving byproducts of photosynthesis from the leaves to the rest of the plant
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