1Cell membrane
A part of the cell which controls what enters and exits the cell.
2Cytoplasm
A part of the cell where chemical reactions take place.
3Nucleus
A part of the cell which controls it. It contains DNA/Genes.
4Cell wall
Found outside of the cell membrane of some cells and supports the cell. Plant cell walls are made of cellulose
5Mitochondria
A part of the cell where aerobic respiration takes place. Energy is released here.
6Ribosomes
A part of all cells where protein is made.
7Chloroplasts
A part of a plant cell which contains chlorophyll
8Vacuole
Store of cell sap in plant cells.
9Magnification-The process of enlarging a cell
how many times it is larger than its real size. You need to know how to calculate this.
10Organelle
Part of a cell.
11Cell
The functional building blocks of all living things.
12Tissue
A group of specialised cells that have a similar structure and function working together. E.g heart/cardiac muscle.
13Organ
Contains different tissues
14Organ system
Many organs working together. The different organ systems work together in an organism. E.g circulatory system
15Stem cell
A cell that has the potential to become any cell. It is not specialized. An embryo is a ball of stem cells.
16Specialised cell
A cell which has features which make it well adapted for its job. Eg a sperm cell has a tail.
17Bacteria
Single celled organism which don't have a nucleus.
18Fungi
Can be single or multicellular organisms. They are similar to plant cells but don't have chloroplasts and their cell wall is made of chitin.
19Protoctista
Can be single or multicellular organisms. They are similar to animal cells but can have chloroplasts. Algae are protists.
20Starch
A large storage carbohydrate found in plants.
21Glycogen
A large storage carbohydrate found in animals
22Iodine
Use to test for starch
23Glucose
Simple sugar/carbohydrate used in respiration to release energy.
24Benedicts test
Test for glucose
26Biuret test
Test for proteins
27Lipids/fats
Made up of the elements C
28Emulsion test
Test for lipids
29DNA
Deoxyribonucleic acid found in the nucleus of most cells.
30Double helix
the shape of a DNA molecule.
31Nucleotide
DNA is made up of many of these. Each nucleotide contains a sugar
32Gene
a small section of DNA which codes for a protein/characteristic.
33Chromosomes
Structures made of DNA found in the nucleus. Human body cells contain 23 pairs (46) in total
34Genome
all of the genes in an organism.
35Enzymes
Are biological catalysts which speed up reactions. They can be used to break apart molecules or build them up. Enzymes are made of protein.
36Active site
The part of the enzyme that has a specific shape. The substrate binds here.
37Substrate
The molecule/molecules that are being catalysed by the enzyme.
38Products
This is the molecule/molecules that are released at the end of the reaction.
39Lock and key model
Enzymes are specific to a certain substrate. The active site is 'complementary' to the shape of the substrate.
40Denature
When the active site of an enzyme changes shape (due to high temp or extreme pH). The substrate can no longer fit into the active site to form an enzyme substrate complex. The reaction will either not take place
41Temperature affecting enzymes
All enzymes have an optimum temp (in humans 37.7degreesC). If the temp is too low the kinetic energy is low (less movement of particles). This means there will be less random collisions between the substrate and the active site of the enzyme. By increasing the temp
42pH affecting enzymes
All enzymes have an optimum pH
43Diffusion
When molecules move from a high concentration to low concentration. This happens in the alveoli and small intestine where gas exchange and food absorption takes place respectively.
44Oxygen
Taken into the lungs. Oxygen diffuses into red blood cells from the alveoli. The oxygenated blood then enters the left side of the heart via the pulmonary vein. Eventually oxygen will diffuse from the red blood cells across a capillary into respiring cells for aerobic respiration.
45Aerobic respiration
The process of releasing energy using glucose and oxygen. Carbon dioxide and water are released
46Carbon Dioxide
The waste gas released during the process of aerobic respiration. It diffuses out of respiring cells
47Heart
Pumps blood around the body.
48Cardiac muscle
This makes up the heart. The cardiac muscle wall is larger on the left side of the heart
49Ventricle
The lower larger chambers of the heart. They contract to force blood up through an artery.
50Atrium
The higher smaller chambers of the heart. They contract
51Tricuspid/Bicuspid valves
Between the atrium and ventricles
52Semilunar valves
Stops blood flowing backwards into the ventricles from the pulmonary artery/aorta.
53Artery
A blood vessel which carries blood away from the heart. They typically have a small lumen
54Vein
A blood vessel which carries blood towards the heart. They typically have a large lumen
55Capillary
The smallest blood vessel. The walls are only 1 cell thick which allows substances to be exchanged with nearby cells.
56Valve
Prevents the backflow of blood and keeps the blood flowing in one direction. One type are found in the heart (there are 4 of them) and the other type is found in veins.
57Aorta
The largest artery in the body. Oxygenated blood leaves the heart through this blood vessel.
58Vena cava
The largest vein in the body. Deoxygenated blood enters the right side of the heart
59Pulmonary artery
The only artery containing deoxygenated blood. This artery goes from the right ventricle to the lungs.
60Pulmonary vein
The only vein containing oxygenated blood. The vein goes from the lungs to the left atrium.
61Coronary artery
The artery that supplies the heart cardiac muscle with oxygen for respiration. If this becomes blocked
62Adrenaline
Hormone released from adrenal glands. This speeds up you heart rate
63Heart rate
The average heart rate is 70 beats per minute (bpm).
64Cardiac output
When you multiply the heart rate by the stroke volume (volume of blood contained within the left ventricle in one contraction). This tells you how much blood is pumped out of the left ventricle per minute.
65Red blood cells
Biconcave disc shape cells which have a large surface area. They contain haemoglobin to carry oxygen. No nucleus so they have lots of space for haemoglobin and oxygen.
66Oxygen
A gas breathed in and carried by red blood cells. It is used for aerobic respiration to release energy.
67Haemoglobin
A red pigment (containing iron) found in red blood cells
68White blood cells
One of the four components of blood. They help fight pathogens by engulfing and digesting bacteria/viruses
69Antibodies
Released by white blood cells. They neutralise and destroy pathogens.
70Antitoxins
Released by white blood cells. They neutralise toxins released by pathogens.
71Phagocyte
A white blood cell which engulfs and pathogen and digests it using enzymes.
72Platelets
One of the four components of blood. They help clot the blood
73Clotting
This helps to prevent entry of microorganisms which could lead to infection and prevent the loss of blood.
74Plasma
Mostly made up of water. Contains dissolved substances such as carbon dioxide
75Carbon dioxide
A waste gas released when aerobic respiration takes place. This moves into the plasma and is exchanged at the alveoli. It is then breathed out.
76Fatty acids and glycerol
Products of lipid/fat digestion. They are dissolved in the plasma.
77Glucose
Products of starch. Dissolved in the plasma.
78Amino acids
Products of protein digestion. They are dissolved in the plasma.
79Hormones
Chemicals released from endocrine glands. They are dissolved in the plasma.
80Urea
A waste product dissolved in the plasma.
81Coronary artery
The artery which supplies the heart muscle with oxygen. The heart muscle can undergo aerobic respiration in order to release energy needed for the heart muscle to pump. This can get blocked
82Oxygen
Gas required for aerobic respiration. This binds to haemoglobin in the red blood cells.
83Lactic acid
Produced when anaerobic respiration takes place. This can be painful.
84Aerobic Respiration
Releasing energy using oxygen and glucose.
85Heart valve
Stops the backflow of blood in the heart
86Stent
A wire mesh which is used to open up/widen blood vessels. This is used for CHD or atherosclerosis patients.
87Cell membrane
A part of the cell which controls what enters and exits the cell.
88Cytoplasm
A part of the cell where chemical reactions take place.
89Nucleus
A part of the cell which controls it. It contains DNA/Genes.
90Cell wall
Found outside of the cell membrane of some cells and supports the cell. Plant cell walls are made of cellulose
91Mitochondria
A part of the cell where aerobic respiration takes place. Energy is released here.
92Ribosomes
A part of all cells where protein is made.
93Chloroplasts
A part of a plant cell which contains chlorophyll
94Vacuole
Store of cell sap in plant cells.
95Magnification-The process of enlarging a cell
how many times it is larger than its real size. You need to know how to calculate this.
96Organelle
Part of a cell.
97Cell
The functional building blocks of all living things.
98Tissue
A group of specialised cells that have a similar structure and function working together. E.g heart/cardiac muscle.
99Organ
Contains different tissues
100Organ system
Many organs working together. The different organ systems work together in an organism. E.g circulatory system
101Stem cell
A cell that has the potential to become any cell. It is not specialized. An embryo is a ball of stem cells.
102Specialised cell
A cell which has features which make it well adapted for its job. Eg a sperm cell has a tail.
103Bacteria
Single celled organism which don't have a nucleus.
104Fungi
Can be single or multicellular organisms. They are similar to plant cells but don't have chloroplasts and their cell wall is made of chitin.
105Protoctista
Can be single or multicellular organisms. They are similar to animal cells but can have chloroplasts. Algae are protists.
106Starch
A large storage carbohydrate found in plants.
107Glycogen
A large storage carbohydrate found in animals
108Iodine
Use to test for starch
109Glucose
Simple sugar/carbohydrate used in respiration to release energy.
110Benedicts test
Test for glucose
112Biuret test
Test for proteins
113Lipids/fats
Made up of the elements C
114Emulsion test
Test for lipids
115DNA
Deoxyribonucleic acid found in the nucleus of most cells.
116Double helix
the shape of a DNA molecule.
117Nucleotide
DNA is made up of many of these. Each nucleotide contains a sugar
118Gene
a small section of DNA which codes for a protein/characteristic.
119Chromosomes
Structures made of DNA found in the nucleus. Human body cells contain 23 pairs (46) in total
120Genome
all of the genes in an organism.
121Enzymes
Are biological catalysts which speed up reactions. They can be used to break apart molecules or build them up. Enzymes are made of protein.
122Active site
The part of the enzyme that has a specific shape. The substrate binds here.
123Substrate
The molecule/molecules that are being catalysed by the enzyme.
124Products
This is the molecule/molecules that are released at the end of the reaction.
125Lock and key model
Enzymes are specific to a certain substrate. The active site is 'complementary' to the shape of the substrate.
126Denature
When the active site of an enzyme changes shape (due to high temp or extreme pH). The substrate can no longer fit into the active site to form an enzyme substrate complex. The reaction will either not take place
127Temperature affecting enzymes
All enzymes have an optimum temp (in humans 37.7degreesC). If the temp is too low the kinetic energy is low (less movement of particles). This means there will be less random collisions between the substrate and the active site of the enzyme. By increasing the temp
128pH affecting enzymes
All enzymes have an optimum pH
129Trachea
Known as the windpipe. Contains C-shaped cartilage rings to prevent it from collapsing.
130Bronchi
When the trachea/windpipe divides in two.
131Bronchioles
The smallest branches of the windpipe.
132Goblet cells
Produce mucus to trap bacteria
133Ciliated cells
Contain cilia which waft mucus bacteria and dirt upwards to the back of the throat.
134Alveoli
Many air sacs where oxygen and carbon dioxide are exchanged. They are thin
135Diffusion
Net movement of particles from a high concentration to low concentration. This happens in the alveoli when gas exchange takes place.
136Oxygen
Taken into the lungs. Oxygen diffuses into the blood from the alveoli. Eventually oxygen will diffuse into respiring cells for respiration.
137Respiration
The process of releasing energy. This uses glucose and oxygen when using aerobic respiration. Carbon dioxide and water are released
138Energy
Used for muscle contraction
139Carbon Dioxide
The gas released during the process of respiration. It diffuses out of respiring cells
140lumen
carry blood at low pressure
141Capillary
The smallest blood vessel. The walls are only 1 cell thick which allows substances to be exchanged with nearby cells.
142Oxygen
Gas required for aerobic respiration. This binds to haemoglobin in the red blood cells.
143Lactic acid
Produced when anaerobic respiration takes place in animals and bacteria. This can be painful. It can be removed by breathing in oxygen after exercise
144Aerobic Respiration
Releasing energy using oxygen and glucose.
145Anaerobic respiration
Releasing energy using glucose only
146Oxygen debt
Build up of lactic acid due to a lack of oxygen
147Tissue
A group of specialised cells that have a similar structure and function working together. E.g heart/cardiac muscle.
148Organ
Contains different tissues
149Organ system
Many organs working together. The different organ systems work together in an organism. E.g circulatory system
150Digestive system
Where large molecules are broken down into small soluble ones. These molecules can be absorbed into the blood plasma in the small intestine (villi
151Water
Absorbed by osmosis in the large intestine. Used in the blood plasma for transporting substances. Is also essential for regulating temperature.
152Fibre
Assists the movement of food through the intestine and helps prevent bowel cancer.
153Minerals
Small molecules that do not need to be broken down by enzymes. Iron forms the part of haemoglobin which binds to oxygen. Calcium is needed to form healthy bones and teeth.
154Vitamins
Small molecules that do not need to be broken down by enzymes. A: Needed for the pigment in eyes and protects the surface. C: For healthy skin teeth and gums. D: To absorb calcium.
155Carbohydrates
Starch can be broken down into glucose using the amylase enzyme. This happens in the mouth and small intestine. Glucose is the fuel for respiration. The process by which energy is released.
156Lipids
Digestion happens in the small intestine. It is first broken down into smaller droplets by bile
157Proteins
Broken down in the stomach using pepsin (protease enzyme). It can also be broken down in the small intestine using trypsin (another protease enzyme). Proteins break down into amino acids. To be used for growth and repair of cells and tissues. Can also be a fuel for respiration. Antibodies
158Enzymes
Are biological catalysts which speed up reactions. They can be used to break apart molecules or build them up.
159Active site
The part of the enzyme that has a specific shape. The substrate binds here.
160Substrate
The molecule/molecules that are being catalysed by the enzyme.
161Products
This is the molecule/molecules that are released at the end of the reaction.
162Lock and key model
Enzymes are specific to a certain substrate. The active site is 'complementary' to the shape of the substrate.
163Denature
When the active site of an enzyme changes shape (due to high temp or extreme pH). The substrate can no longer fit into the active site to form an enzyme substrate complex. The reaction will either not take place
164Temperature affecting enzymes
All enzymes have an optimum temp (in humans 37.7degreesC). If the temp is too low the kinetic energy is low (less movement of particles). This means there will be less random collisions between the substrate and the active site of the enzyme. By increasing the temp
165pH affecting enzymes
All enzymes have an optimum pH
166Amylase
Enzyme made in the salivary glands and the pancreas. It works in the mouth and small intestine to break down starch into glucose.
167Protease
Enzyme made in pancreas and stomach lining. It works in the stomach and small intestine to break down protein to amino acids.
168Lipase
Enzyme made in the pancreas. It works in the small intestine to break down small fat droplets into glycerol and fatty acids.
169Salivary glands
Produces and secretes amylase.
170Stomach
Where protein is broken down by pepsin (protease enzyme which has an optimum pH at pH2). It is acidic due to the presence of hydrochloric acid
171Pancreas
Makes all digestive enzymes to be secreted into the small intestine.
172Small intestine
Where protein
174Gall bladder
Stores bile.
175Bile
Made in the liver and stored in the gall bladder. Emulsifies/Breaks down large fat droplets into smaller ones
176Large intestine
Where water is absorbed into the blood by osmosis and faeces begins to form.
178Anus
Where faeces is egested.
179Food Tests: You need to know the food tests for starch
glucose (sugars)