S&P Exam 3 Taste

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1
Peppers used for pain releaf
Capsaicin numbs pain receptors for long periods of time - saw in video used as taffy for mouth pain and cream for foot pain
2
Types of papille
filiform, fungiform, foliate, and circumvallete
3
Filiform
all over tongue, no taste buds
4
fungiform
mushrooms on tip and sides - have a pore where tastebuds are
5
foliate
folds along side of tongue - has taste buds
6
circumvallate
back of tongue - mounds surrounded by trenches - has taste buds
7
non taster vs super taster
non taster has less than 9 taste buds in a small area, tasters have 11-34, and super tasters ahve 35
8
What does CT stand for
Chorda tympani nerve
9
What does GPN stand for
glossopharyngeal
10
What does NST stand for
Nucleus of solitary tract
11
What does T stand for
Thalamus
12
What does AI / FO stand for
primary gustatory cortex - Anterior Insula / Frontal Opercolumn
13
what does OFC stand for
Orbitofrontal Cortex
14
Basic Tastes
Salty, Sour, Sweet, Bitter, Umami, and Metallic (?)
15
Plants that alter taste perception
Synsepalum Dulcificum (berry from west africa that binds to sweet tastebuds so that sour food activates both sour and sweet) and Gymnema Sylvestre (herb from India that binds to sweet receptors and blocks sweetness)
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