BIO 112 Chapter 3 Lipids/Carbohydrates

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1
Name the 7 functional groups
Hydroxyl group, Carbonyl group, Carboxyl group, Amino group, Sulfhydryl group, Phosphate group, Methyl group.
2
Why are unsaturated fatty acids fluid at room temperature and not as firm as saturated fatty acids?
Unsaturated fatty acid building blocks have bends and kinks that prevent them from being as tightly packed as saturated.
3
Describe Glycerol...
Small organic molecule made up 3 carbons and 3 hydroxl (OH) groups
4
Fat is constructed from what 2 smaller molecules?
Glycerol and Fatty acids
5
Name carbohydrates monomers...
Monosaccharides
6
What ring structure does beta glucose belong to?
Structural
7
How many ring structures are steroids made of?
4 ring structures
8
OH compound points ___ for energy storage. (Alpha glucose)
Down
9
What happens when Glycerol and Fatty acids bond together?
An H atom from glycerol and OH atom from fatty acids combine to form water together, ester linkage is formed between the leftover stubs
10
What is a Disaccharide?
2 monosaccharides that joined through a glycosidic linkage
11
What does the head of a phospholipd consists of?
Phosphate group and will dissolve in water because it is hydrophilic
12
How does Carboxyl group look like?
OH-C=O
13
Describe Fatty acids
A long hydrocarbon chain attatched to a carboxyl group
14
Name the 4 Major Macromolecules
Carbohydrates, Lipids, Proteins, Nucleic Acids
15
What are does the tail of a Phospholipid consists of?
Made up of 2 fatty acids and won't dissolve because they are hydrophobic
16
What kind of bond is a glycosidic linkage?
Covalent bond
17
OH compound points ___ for structural. (Beta Glucose)
Up
18
Name 2 kinds of fatty acids...
Saturated and Unsaturated
19
Name 3 kinds of carbohydrate molecules...
Monosaccharides, Disaccharides, Polysaccharides
20
Name carbohydrates polymers...
Disaccharides and Polysaccharides
21
What constitutes an unsaturated fatty acid?
Double carbon bonds
22
What makes Lipids different from all other macromolecules?
They do not have polymers
23
What is a polymer?
A group of repeating identical or similar monomers
24
What major macromolecules are polymers?
Carbohydrates, Proteins, Nucleic Acid
25
Polysaccharides definition?
Multiple monosaccharides that joined together through glycosidic linkage to form a larger molecule.
26
What is the unifying feature of lipids?
Hydrophobic and nonpolar molecules
27
Beta glucose is found in where?
Celluose (plants) and Chitin (anthropods)
28
What ring structure does alpha glucose belong to?
Energy storage
29
How many possible glucose ring structures can be formed?
2, energy storage and structural
30
Largest to smallest classification for Glucose, Carbohydrates, Hexose and Monosaccharides,
Carbohydrates, Monosaccharides, Glucose, Hexose
31
What kind of carbohydrate is Hexose and how many carbon atoms does it have?
Monosaccharide, 6 carbon atoms
32
What is glucose?
A monosaccharides
33
What are monomers connected by? Name of reaction? What breaks these connection?
Covalent bonds, Dehydration reaction, Hydrolysis.
34
How can you classify glucose?
Number of carbon atoms they have in their structures
35
Relationship between carbohydrates and glucose?
The body breaks down carbohydrates into glucose.
36
Alpha glucose is found where?
Starch (plants) and Glycogen (animals)
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