Nutrition

59 flashcardsby Aristotelis
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1
What can Personal Trainers do to analyze the client''s diet
They may administer a 3-day-long food log
2
What are 3 types of Macronutrients
Protein
Carbohydrates
Fats
3
What are 3 types of Micronutrients
Vitamins
Minerals
Water
4
What do Macronutrients have in common
They all provide calories or energy for the body
5
What makes up all 3 Macronutrients
Carbon
Hydrogen
Oxygen
6
What is Metabolism
The chemical processes that occur within a living organism in order to maintain life
7
What is the simplest form of Carbohydrates
Glucose
8
What is the #1 preferred energy source
Carbohydrates
9
TRUE or FALSE: Carbs can prevent muscle breakdown
TRUE
10
TRUE or FALSE: Carbohydrates are required for the complete breakdown of fatty acids
True
11
What is the stored form of Carbohydrates
Glycogen
12
Where is Glycogen stored
Mostly stored in the muscle; however, it can be stored in the liver and plasma
13
How many calories are in 1 gram of Carbohydrates
4 calories
14
What is the recommended daily caloric intake for Carbs
45-65%
15
What ends in "ose"
Simple Carbs
16
How do Simple Carbs raise blood glucose levels
It quickly raises blood glucose levels
17
How do Complex Carbs raise blood glucose levels
It slowly raises blood glucose levels for Longer Sustained Energy
18
What is the Total Indigestible Carbohydrates amount recommended daily for most adults
25-40 grams
19
What function does Insulin do
It pulls glucose into the working tissue to be used for energy
20
Does Insulin increase blood glucose levels
No, it DECREASES blood glucose levels
21
How does Glucogon work
It stimulates the release of Glycogen & it increases blood glucose levels
22
What is the simplest form of Fats
Fatty Acids
23
What is the difference in elements between Fats and Carbs
Fats have more hydrogens than Carbs
24
What are Trans Fats
Unsaturated fats that have a hydrogen added to the
25
How many calories are in 1 gram of fat
9 calories
26
What is the role of Phospholipids
It forms the cell membrane
27
Are Fats water soluble
No, they are insoluble
28
How do Fats travel throughout the blood
They attach to a protein called Lipoprotein
29
Where is Fat tissue stored
Stored in adipose tissue in the adipocyte cell
30
What kind of fat protects vital organs
Visceral Fat
31
What kind of fat provides thermal insulation
Subcutaneous Fat
32
What are Simple Lipids
Saturated
Unsaturated
Trans Fats
33
What is another name for Omega-3 Fatty Acids
Alpha-Linolenic Acid
34
Whwere can Omega-3's be found
Egg Yolk, Cold Water Fish, Shellfish, etc.
35
What is another name for Omega-6 Fatty Acids
Linolenic Acid
36
Where can Omega-6's be found
Flaxseed, canola, Soybean, Green Leaves, etc.
37
What do Lipoproteins do
Proteins that transport lipids in the blood
38
What is another name for Lipoproteins
Cholesterol
39
What are the different types of Lipoproteins
High Density Lipoproteins
Low Density Lipoproteins
Very Low Density Lipoproteins
40
What is the difference between HDL’s and LDL’s
HDL’s help get rid of excess cholesterol in the body
LDL’s clog arteries
41
What is Cholesterol
A type of waxy, fat like substance that is found in the cells of the body
42
What is “Good” Cholesterol necessary for
Building healthy cells
Hormone production
Needed to make Vitamin D from sunlight
Helps make bile to aid digestion
43
What is the recommended daily caloric intake for fats
20-30%
44
At least ______ of daily fat intake should be ________
60%, unsaturated
45
How many calories can 1 pound of fat fuel
3500 calories
46
What is the daily caloric defecit you would need to do in order to lose 1 pound of fat a week
A 500 calorie defecit daily
47
TRUE or FALSE: Carbs provide more ATP than Fat
False: Fat provides more ATP
48
Like Carbs and Fats, Protein also contain Carbon, Hydrogen, and Oxygen. What else does it contain
Nitrogen which forms the amine group
49
What is the simplest form of Protein
Amino Acids
50
Does Protein store in the body
No, it is the only Macronutrient that doesnt store in the body
51
What is the main function of Protein
Building tissue
52
What does Protein compose
Enzymes
53
How many calories is in 1 gram of protein
4 calories
54
What is the recommended average Protein caloric intake
.83g/kg/day
55
Vitamins and minerals are ___________ nutrients that are essential for life
Calorie free
56
TRUE or FALSE: Vitamins are water and fat-soluble
TRUE
57
Minerals must be available in their ________
Free form
58
What are some characteristics of water
Regulates body temperature
Helps absorb and transport nutrients
Medium for biochemical reactions
59
What is the goal of water intake
To maintain fluid balance, which is essential for overall health
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