5甘辛い（あまからい）
sweet and salty
7汁（しる）
juice; sap: soup; broth
9煮込む（にこむ）
to boil well; to stew; to simmer; to cook (various ingredients) together
12煮（に）出す
to extract essence by boiling; to extract flavor
13余（あま）る
to remain; to be left over; to be in excess
17様子（ようす）を見るの
to wait and see; to see how things go; to survey the situation
18調整（ちょうせい）
adjustment; regulation; coordination; reconciliation; tuning; fixing; tailoring
19完成（かんせい）
completion; perfection; accomplishment
21表面（ひょうめん）
surface; face; exterior; outside; apperances