1ServSafe Manager 9th Edition
Ch 3 Safe Food Handler
2What is the #1 cause of foodborne illness?
poor personal hygiene
3What are the top 2 food handler mistakes?
handwashing
gloves
4What are the 6 steps of proper handwashing? (IN ORDER)
1. Wet hands & arms with running water (100+ F)
2. Apply soap
3. scrub 10-15 seconds
4. Rinse
5. Dry with a single-use towel or an air dryer
6. use towel to turn off the faucet
5About how long should it take you to properly handwash, using all steps
about 20 seconds
6What must a food handler do after using the restroom?
Wash hands
7What must a food handler do after handling raw meat/seafood/poultry
wash hands
8What must a food handler do after touching their face, hair, or body?
Wash hands
9What must a food handler do after sneezing, coughing, or using a tissue?
Wash hands
10What must a food handler do after eating, drinking, smoking, chewing gum, or using tobacco?
Wash hands
11What must a food handler do after handling chemicals or garbage?
Wash hands
12What must a food handler do after clearing tables or busing dishes?
Wash hands
13What must a food handler do after touching clothing or apron?
Wash hands
14What must a food handler do after handling money?
Wash hands
15What must a food handler do before putting on gloves?
Wash hands
16Do gloves replace handwashing
NO
17If a glove becomes soiled or torn, what should a food handler do?
change gloves
18If gloves are worn for 4 hours of continual use, what should a food handler do?
change gloves
19If a food handler switches tasks, what should the food handler do?
change gloves
20If a food handler touches raw foods, what should the food handler do?
switch gloves
21If a gloved food handler touches their face, hair, or body, what should the food handler do?
switch gloves
22Is bare-handed contact with ready-to-eat food generally allowed?
NO
23If a food handler washes produce, is bare-hand contact allowed?
yes
24If a food handler is adding ingredients to a food that will be cooked to a proper temp, is bare-hand contact allowed
yes
25If bare-handed contact is not allowed, what should a food handler use?
gloves, deli tissue, utensils
26If experiencing vomiting or diarrhea, what must an employee do?
report to manager
27If experiencing jandice or sore throat with fever, what must an employee do?
report to manager
28If experiencing an infected wound or boil, what must an employee do?
report to manager
29If exposed to or diagnosed with a BIG 6 Pathogen, what must an employee do?
report to manager
30Exclude or Restrict: vomiting
exclude
31Exclude or Restrict: diarrhea
exclude
32Exclude or Restrict: jaundice
exclude
33Exclude or Restrict: Diagnosed with Big 6
exclude
34Exclude or Restrict: sore throat with fever (serving a high-risk population)
exclude
35Exclude or Restrict: sore throat without fever
restrict from food handling
36Exclude or Restrict: infected wound
restrict from food handling (may handle if wound properly covered)
37What is the proper way to cover a wound on the hand or finger?
bandage + finger cot + glove
38What is the proper way to cover a wound on the arm
bandage + sleeve cover
39What is the proper way to cover a wound on the body?
bandage + dry durable cover
40What are the 6 Personal Cleanliness Standards for food handlers?
bathe daily
wear clean clothes
hair restraints (hat, net, beard guard)
trimmed fingernails
no nail polish or false nails (unless gloves are worn)
remove jewelry (except plain band ring)
41Where are the 2 areas eating, drinking, or smoking is allowed?
In designated area
Away from prop, service, dishwashing, and storage
42Under what conditions are drinks allowed for a food worker
closed lid, straw, handled carefully to avoid contamination
43What are 3 rules to prevent contamination from clothing & aprons
Remove an apron when leaving a prep area
never wipe hands on apron
aprons used ONLY for FOOD PREP
44In a scenario, if a food worker touches their face, what should happen
wash hands
45In a scenario, if a food worker changes tasks, what should happen
wash hands
46In a scenario, if a food worker handles money, what should happen
wash hands
47In a scenario, you notice a food worker wearing jewelry, is this an issue?
Yes, it is a violation
48Violation? Yes or No
In a scenario, you see a food worker put on gloves, but not wash hands first, is this an issue?
Yes, it is a violation
49Violation? Yes or No
employee puts on gloves without washing hands
yes
50Violation? Yes or No
employee washes hands, then puts on gloves
no
51Violation? Yes or No
employee changes tasks without changing gloves
yes
52Violation? Yes or No
an employee drinks from an open cup in a prep area
yes
53Violation? Yes or No
Employee with a bandaged finger, no glove
yes
54Violation? Yes or No
Employee has a sore throat and they are working around the elderly
yes, exclude
55Violation? Yes or No
Employee is wearing a watch or bracelet
yes