Module 2: Preparations in Foodservice Design Development

means the planning of menu, a decor/theme, and a method of serving food in harmony with an identified market to achieve a profitable operation

booth and stool type of seating, subdued lighting, discrete sound system and stylish graphics

use for photographs, pennants, sporting apparels and equipment for different sports, atheletes or professional team

With breakfast ambiance, mug displays and newspaper corner

prohect a certain period in time, an era or a locale

With home-like atmosphere and decors like checkered tablecloth, a lot of wood paneling, casually dressed staff, bigger serving portions and the like

Miniscule seating, display of computers and other IT devices, brisk service

Focus on celebrities, their memorabilia and accessories displaying showbiz blitz

showcase not only authentic dishes from their place of origin but decors depicting the culture and style of that particular place

written description of all the details of the project; helps all members of the planning team understand the exact needs of the foodservice

The Prospectus is a planning guide that answers the questions: what, how, who, where, when (5)

What are the parts of the prospectus? (3)

includes the title, reason or need of project, goals, objectives, policies and procedures

include suggested or desired architectural designs and featues, details of menu, etc.

includes built in sanitation, safety and noise control features and energy and type of utility used

collection of data about the market and other factors relating to the operation of the proposed facility, done after concept development to establish the viability of the project

important step in preliminary planning, key to equipment needs

drives the layout of an establishment

The decisions in choosing architectural features are important to determine (6)

What are the factors to consider for building style and materials? (6)

What are the preferences for floors? (3)

Must durable, easy to clean but expensive tile

Plastic-like paneling, durable; in several colors, less expensive to install than ceramic

minimum quality; lacks durability; not suitable for use in wet areas (around sinks and in ware washing room)

expensive as wall covering

ideal height to cover walls (in feet)

average height of ceiling

ceilings must be ____ treated and ____ in color

What are some examples of noise reduction materials?

Reduces operating expenses; makes food more appealing

gives the effect of natural sunlight suitable in kitchen areas

Brightness of the lighting should be __ not __

Proper workplace lightning will increase employee productivity by _ to _ %

Guidelines for Achieving Effective Lighting (in food candles)
Walkways -
Dining -
Rough work -
General work or food display area -
Reading, weighing, measuring ingredients, inspecting, checking, record keeping -

__ ___ prevent direct blasts of cold air in the room

___ ____ ____ built into a hood over cooling equipment, eliminate cooking odors fumes, moisture and grease laden vapors

reduces temperature, increases circulation of air

Air conditioning increases employee productivity by _ to __%

It is 90% afer than chlorofluorocarbons (CFC 12) thus ozone freindly

supplies refrigeration in all cooling units; all refrigeration is gone in a case of breakdown

there is a compressor for a series of coolers

Self-containe refrigerating system in reach-in types

Specifications for Walk-ins:
Height:

Specifications for Walk-ins:
Width of Shelving:

Specifications for Walk-ins:
Space for Insulation:

Factors that Influence Refrigerator/Freezer Space

Proper drains around ___ ______

Proper location for ___ and ____ _____

Hand washing sinks in ___ ___ and ______

Adequate drains to ____ ____ for waste disposal

Hospital and health care facilities require special ____ _____ for food carts

This system is more advantageous than with fixed and permanent installations

Where is the fire control system for protection of cooling equipment located?

Higher initial expenditure for top quality design and fixtures will normally result in ____ operating costs