1Give 3 project planning team
Owner
Food service manager
Architect & landscape architect
Acoustical engineer
Interior & graphics designer
Food facilities & Lighting Consultant
2What level of scope of a project is this?
Equipment additioneplacement or renovation of small area (Example: new dish machine)
Level 1
3What level of scope of a project is this?
Complete renovation or new construction of a facility
Level 3
4What level of scope of a project is this?
Renovation of a significant portion of a facility (Example: renovation of serving area)
Level 2
5What level of scope of project is this?
Development of a prototype restaurant for a chain
Level 4
6What level of scope of project is it when the owner, food service design consultant, equipment dealer, and manufacturer's representative is involved? (OFEM)
LEVEL 1
7What level of scope of project is it when the owner, foodservice design consultant, architect, engineers, interior design, general contractor, subcontractors, and equipment dealer are involved? (8 persons are involved)
LEVEL 2
8What scope of project is it when ALL PERSONNEL are involved EXCPET Manufacturer's Representative?
LEVEL 3&4