1What's in an animal cell?
Nucleus, cell membrane, mitochondria, ribosomes, cytoplasm
2What's the function of the nucleus?
Contains DNA and controls the cell's activity
3What's the function of the cell membrane?
controls what goes in and out of the cell
4What's the function of the mitochondria?
Powerhouse of the cell where aerobic respiration takes place
5What's the function of the ribosomes?
site of protein synthesis
6What's the function of cytoplasm?
contains all organelles and nutrients, where most chemical reactions take place
7What's in plant cells but not animal cells?
Chloroplasts, cell wall and large central vacuole
8What's the function of chloroplasts?
Site of photosynthesis
9What's the function of the cell wall?
Protects and supports the cell
10What's the function of the permanent vacuole?
Contains cell sap to keep the cell swollen
11Define eukaryotic
cell with a nucleus
12Define prokaryote
A cell without a nucleus
13What's in a bacterial cell?
chromosomal DNA, plasmid DNA, cell membrane, ribosomes and flagella
14What's the function of chromosomal DNA?
Controls the cells activities and replication, found loose in the cytoplasm
15What's the function of plasmid DNA?
DNA that can move from one bacterium to another giving variation
16What's the function of flagella?
To move the cell
17How are sperm cells adapted?
long tail to help them swim
lots of mitochondria in cell to provide energy
acrosome enzymes in head to get through the egg
haploid nucleus
18How are egg cells adapted?
Nutrients in the cytoplasm for embryo growth
haploid nucleus
Cell membrane changes after fertilisation to ensure only one sperm gets through
19What are ciliated epithelial cells?
Cilia are tiny hair like structures on the surface of the cell. The hairs sweep fluids and particles up the trachea
20What are light microscopes?
Microscopes that use rays of light that pass through lenses to magnify the object. Low magnification and resolution
21What are electron microscopes?
They use electrons to form an image
They have a higher magnification & a higher resolution
Allow us to see smaller things in more detail
22What has the development of microscopes allowed us to do?
See cell structures and organelles with more detail and clarity so our understanding of them have increased
23How to calculate magnification of a microscope
objective lens x ocular lens
24How to calculate magnification
Image size/actual size
25What is the order of SI units?
milli, micro, nano, pico (100x between each)
26How big are prokaryotic cells?
0.2-2 micrometers
27How big are eukaryotic cells?
10-100 micrometers
28What are enzymes?
Proteins that speed up chemical reactions
29What's the active site?
the region on the enzyme where the substrate binds
30What's enzyme specificity?
Enzymes are highly specific.(The lock and key hypothesis). Each enzyme can only catalyst one type of reaction
31When are enzymes denatured?
When the shape of their active site changes due to temperate, pH
32How does temperature affect enzyme activity?
As temperature increases enzyme activity increase until it reaches its optimum temperature then as temperature grows more, activity rate decreases as the active site becomes denatures
33How does pH affect enzyme activity?
Each enzyme has an optimal pH at which it can perform at its maximum rate. Too low means less reactions and too high denatures the active site
34How does concentration affect the rate of reaction?
As concentration increases, so does rate of reaction until it continues at the same rate since all enzymes have a substrate
35How to calculate rate of enzyme reaction
amount of substrate used/ time taken
36How are enzymes used for digestion?
Carbohydrates, proteins and lipids are needed in the body. Their molecules are too large to pass into the blood so enzymes break them down. Once in the body, different enzymes synthesise larger molecules
37Define synthesise
To make a larger molecule from smaller ones
38How are carbohydrates digested?
amylase breaks down start molecules into glucose
39How are proteins digested?
protease breaks down protein molecules to amino acids
40How are lipids digested?
Lipase breaks down lipid molecules into fatty acides and glycerol
41How are substances transported in and out of cells?
With diffusion, osmosis or active transport
42What is diffusion?
The movement of particles from an area of high concentration to an area of low concentration.
43What is osmosis?
Diffusion of water through a semi permeable membrane
44What is active transport?
movement of molecules into or out of a cell against a concentration gradient. It is active as it uses energy
45How to calculate the percentage gain and loss of mass in osmosis
change in mass = (mass at the end-mass at the start/ mass at the start ) x100