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Lesson 12: Dining (Chinese)

55 flashcardsby Brie
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1
just
刚 (geng)
2
restaurant
饭馆 (fanguan)
3
plate/dish
盘 (pan)
4
bowl
碗 (wan)
5
to seem/ be like
好像 (hao xiang)
6
dumplings素
饺子(jiaozi)
7
hot and sour soap
酸辣汤 (suan la tang)
8
seat 辣
位子(weizi)
9
vegetarians
素 (su)
10
sour
酸 (suan)
11
spicy/hot
辣 (la)
12
home-style
家常 (jiachang)
13
waiter/ attendent
服务员 (fu wu yuan)
14
soup
汤 (tang)
15
service
服务 (fuwu)
16
tofu
豆腐 (doufu)
17
MSG
味精 (weijing)
18
table
桌子(zhuozi)
19
To put in place
放 (fang)
20
salt
盐 (yan)
21
to order food
点菜 (dian cai)
22
meat
肉 (rou)
23
bok choy
白菜 (bai cai)
24
to be sold out
卖完(maiwan)
25
finished
完(wan)
26
green leaf vegetable
青菜(qing cai)
27
iced tea
冰茶(bing cha)
28
ice
冰(bing)
29
thirsty
渴(ke)
30
mw for indefinite amount or some
些(xie)
31
hungry
饣找(e)
32
to serve food
上菜 (Shang cai)
33
enough
够(gou)
34
master worker
师傅(shifu)
35
delicious
好吃(haochi)
36
fish in sweet and sour sauce
糖醋鱼(tangcuyu)
37
Sugar
米唐(tang)
38
vinegar
醋(Cu)
39
Sweet
甜(tian)
40
Sour
酸(Suan)
41
extremely
极 (ji)
42
braise in soy sauce
红烧(hong shao)
43
beef
牛肉(niurou)
44
cow / Ox
牛(niu)
45
fish
鱼(yu)
46
cold tossed
凉拌(liangban)
47
cucumber
黄瓜(huang gua)
48
cooked rice
米饭(mifan)
49
to forget
忘(wang)
50
bring / take / carry / Come with
带(dai)
51
meal card
饭卡(fanka)
52
wrong
错(cuo)
53
Clear
清楚(qingcha)
54
doesn't matter
没关系(meiguanxi)
55
Shanghai
上海(Shanghai)
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