Cookery: Stocks and Mirepoix
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1
is the base liquid used to make many dishes
stock
2
the major step next to water gives flavor and body to the stocks
bones
3
is a mix of aromatic vegetable that adds flavor to the stocks
mirepoix
4
ingredients of mirepix
onion carrots celery or leaks
5
means how clear and pure the stocks looks
clarity
6
is extracted from the flesh still attached to the bones leftover meat and added ingredients
flavor
7
depend on the type of stocks
color
8
the richness and slightly thick fill of a stock came from gelatin which made from collagen in the water
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