1is the base liquid used to make many dishes
stock
2the major step next to water gives flavor and body to the stocks
bones
3is a mix of aromatic vegetable that adds flavor to the stocks
mirepoix
4ingredients of mirepix
onion carrots celery or leaks
5means how clear and pure the stocks looks
clarity
6is extracted from the flesh still attached to the bones leftover meat and added ingredients
flavor
7depend on the type of stocks
color
8the richness and slightly thick fill of a stock came from gelatin which made from collagen in the water