AICE Business Unit 4: Operations

32 flashcardsby Akshay
Study these flashcardsFree · spaced repetition · iPhone, Android, Mac & web

All cards

1
inventory (stock)
materials and goods held by a business and required to allow for the production of products and their supply to the customer
2
inventory management
the process of ordering
3
economic order quantity
the optimum or least-cost quantity of stock to re-order taking into account delivery costs and stock-holding costs
4
buffer inventory
minimum inventory level that should be held to ensure that continuous production is possible should deliver delays occur or output increase
5
reorder quantity
number of units ordered each time
6
lead time
the time between ordering new supplies and their delivery
7
reorder level
the level of inventory that triggers a new order to be sent to suppliers
8
supply chain
the network of all the businesses and activities involved in creating a product for sale
9
supply chain management
handling the entire production flow of a product (from raw materials to finished product) to minimize costs but improve customer service.
10
just-in-time (JIT) inventory management
aims to avoid holding inventories by requiring supplies to arrive just as they are needed in production and completed products are produced to order
11
just-in-case (JIC) inventory management
aims to reduce the risk of running out of inventory to the minimum by holding high buffer inventory levels
12
intellectual capital
the intangible capital of a business that includes human capital (well trained and skilled employees) structural capital (databases and information systems) and relational capital (good links with suppliers and customers)
13
transformational process
an activity or group of activities that transforms one or more inputs
14
Productivity
The ratio of outputs to inputs during production (e.g. output per worker per time period)
15
Level of Production
the number of units produced during a time period
16
Production
The process that transforms inputs into outputs
17
efficiency
producing output at the highest ratio of output to input
18
effectiveness
Meeting the objectives of the business by using inputs productively to meet customers needs
19
sustainability of operations
Business operations that can be maintained in the long term
20
labour intensive
involving a high level of labour input compared with capital equipment
21
capital intensive
involving a high quantity of capital equipment compared with labour input
22
job production
the production of a one-off item specially designed for the customer
23
batch production
the production of a limited number of identical products - each item in the batch passes through one stage of production before passing on to the next stage
24
flow production
the production of items in a continually moving process
25
mass customisation
the use of flexible computer-aided technology on production lines to make products that meet individual customers' requirements for customised products
26
capacity utilisation
the proportion of maximum output capacity currently being achieved
27
outsourcing
using another business (a third party) to undertake a part of the production process rather than doing it within the business using the firm's own employees
28
maximum (full) capacity
the highest level of sustained output that can be achieved
29
excess capacity
this exists when the current levels of output are less than the full capacity output of a business; also known as spare capacity.
30
rationalisation
reducing capacity by closing factories/production units
31
capacity shortage
when demands for a business's products exceeds production capacity
32
business process outsourcing (BPO)
a form of outsourcing that uses specialist contractors to take responsibility for certain business functions
Study all 32 cards for free