Outback Steakhouse Server Exam part 1

An onion breaded & fried, served with Bloom Sauce!

Plate of seasoned fries, topped with cheese, and bacon. served with Homemade ranch

1lb (8ish wings) fried & served with blue cheese dressing. choose mild, medium, or hot

battered and fried mushrooms topped with parsley served with ranch dressing

6 large prawns, dipped in beer batter, rolled in coconut and fried golden. served with marmalade.

creamy of chopped spinach, mozzarella, Parmesan, cream cheese, and Alfredo sauce, served with tortilla chips .

six mozzarella boomerang, breaded, and fried with bloom onion spices served with marinara sauce sauce

tortillas filled with grilled chicken, mushroom, bacon, cheese, and honey mustard and served with honey mustard

bloomin onion, aussie fries, gold coast coconut shrimp

bloomin onion

answer will vary

mixed greens, cucumbers, cheese, tomatoes, red onions, and homemade croutons

tomato, lettuce, homemade croutons Caesar dressing topped with Parmesan cheese

mixed greens, shredded carrots, or red cabbage, green onions, cinnamon pecans, and Aussie crunch, BCV, and BC crumbles

iceberg lettuce, tomato, red onions, bacon, and homemade blue cheese dressing drizzled with balsamic glaze

mixed greens are gorilla, cucumber, tomato, bacon, pitas, bacon, blue cheese crumbles, drizzled with balsamic glaze & side of protein

French onion soup with caramelized onions, topped with Holland, rusk and melted provolone cheese

spicy all steak and no beans chili topped with cheese and green onions served in a cup or crock

homemade creamy baked potato soup topped with bacon, green onions cheese serves in a cup or crock

R, 1000, MV, HM, T, BCV, C, LBV, BC, O&V

cup or crock

crispy noodles

french onion, blue cheese chop salad, wedge salad and chilli

6 fillet/8 fillet. tender and thick. meat seasoning (SEASONED & SEARED)

Center cut. meat seasoning, 6 or 8 ounce. (seasoned & seared)

marble and savory seasoned with meat seasoning. 13 oz (seasoned & seared)

bone in marbled steak grill seasoning 20oz (char-grilled)

thick cut, marbled, steak grill sessoning 15 oz (char grilled)

tender cut, meat seasoning. 12oz (seasoned & seared)

slow roasted, herb crust, hand carved served with au jus. FRI-SUN ONLY. 12 / 16 oz (SLOW ROASTED)

filet medallions served with rice, mushrooms, peppers, onions & sweet teriyaki glaze. 6-7 oz (seasoned & seared)

Tender, sliced & topped w/ chimichurri sauce & onion petals. side of chimichurri. 7oz (seasoned & seared)

chop steak, topped w/ creamy mushroom sauce, seasoned with meat seasoning. 10oz (seasoned & seared)