Food Sanitation Program
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1
Food Establishment Class Rating
Class A -
Class B - Very satisfactory
Class C - Satisfactory
Class A -
Class B - Very satisfactory
Class C - Satisfactory
Food Establishment Class Rating
Class A - Excellent
Class B - Very satisfactory
Class C - Satisfactory
Class A - Excellent
Class B - Very satisfactory
Class C - Satisfactory
2
Food Establishment Class Rating
Class A - Excellent
Class B -
Class C - Satisfactory
Class A - Excellent
Class B -
Class C - Satisfactory
Food Establishment Class Rating
Class A - Excellent
Class B - Very satisfactory
Class C - Satisfactory
Class A - Excellent
Class B - Very satisfactory
Class C - Satisfactory
3
Food Establishment Class Rating
Class A - Excellent
Class B - Very satisfactory
Class C -
Class A - Excellent
Class B - Very satisfactory
Class C -
Food Establishment Class Rating
Class A - Excellent
Class B - Very satisfactory
Class C - Satisfactory
Class A - Excellent
Class B - Very satisfactory
Class C - Satisfactory
4
Food Sanitation
- owner
Health certificate - food handlers
Prerequisite: attend seminar on safe food handling
- owner
Health certificate - food handlers
Prerequisite: attend seminar on safe food handling
Food Sanitation
Sanitary permit - owner
Health certificate - food handlers
Prerequisite: attend seminar on safe food handling
Sanitary permit - owner
Health certificate - food handlers
Prerequisite: attend seminar on safe food handling
5
Food Sanitation
Sanitary permit - owner
- food handlers
Prerequisite: attend seminar on safe food handling
Sanitary permit - owner
- food handlers
Prerequisite: attend seminar on safe food handling
Food Sanitation
Sanitary permit - owner
Health certificate - food handlers
Prerequisite: attend seminar on safe food handling
Sanitary permit - owner
Health certificate - food handlers
Prerequisite: attend seminar on safe food handling
6
Food Sanitation
Sanitary permit - owner
Health certificate - food handlers
Prerequisite: attend
Sanitary permit - owner
Health certificate - food handlers
Prerequisite: attend
Food Sanitation
Sanitary permit - owner
Health certificate - food handlers
Prerequisite: attend seminar on safe food handling
Sanitary permit - owner
Health certificate - food handlers
Prerequisite: attend seminar on safe food handling
7
4 Rights of Food Safety
Right - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
Right - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
4 Rights of Food Safety
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
8
4 Rights of Food Safety
Right Source - fresh
Right - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
Right Source - fresh
Right - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
4 Rights of Food Safety
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
9
4 Rights of Food Safety
Right Source - fresh
Right Preparation - wash
Right cooking - C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
Right Source - fresh
Right Preparation - wash
Right cooking - C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
4 Rights of Food Safety
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
10
4 Rights of Food Safety
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: hours (max)
Warm: 60 C
Cool: 10 C
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: hours (max)
Warm: 60 C
Cool: 10 C
4 Rights of Food Safety
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
11
4 Rights of Food Safety
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: C
Cool: 10 C
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: C
Cool: 10 C
4 Rights of Food Safety
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
12
4 Rights of Food Safety
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: C
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: C
4 Rights of Food Safety
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
Right Source - fresh
Right Preparation - wash
Right cooking - 70 C
Right storage
Room temp: 2 hours (max)
Warm: 60 C
Cool: 10 C
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