1What four puposes does the skeleton have?
-Structure
-Protection
-Movement
-Making of Blood cells
2Four main joints are...
-Ball and socket
-hinge
-Gliding
-Swivel
3synovial fluid
A fluid that prevent the bones to wear away and reduces fiction.
4cartliage
-Hard slippery surface on the bone to prevent it wearing away.
5tendons
Unelastic tissue that connects muscle to bone
7Rheumatoid arthrtis
immue system attacks synovial membrane
8Synovial membrane
lines the joint and keeps synovial fluid in.
9synovial joint
moveable joint
10Osteoarthritis
Wearing away of cartliage
11skeletal muscle
-Under voluntary control
-Anchored by tendons
12smooth muscle
-Automatic
-Making the body work properly
13cardiac muscle
heart muscle
14Arteries
away from heart
16Capillaries
Tiny blood vessels that does the transferring work
17plasma
Liquid part of the blood which takes everything with it.
18red blood cells
carries oxygen
19Nutritents
-Carbohydrates
-Proteins
-Fats
-Vitamins
-Fibre
-Water
-Minerals
20Carbohydrates
-For energy
-made of long chain of sugar Identical molecules
21Proteins
-Growth and repair
-made of long chains of unidentical amino acids
22Fats
-Store energy
-made of molecules of fatty acids and glycerol.
-cell membrane material
23sugar test
Benedict's test
-green/yellowrick-red
24starch test
Iodine test
-bluelack
25protein test
Biuret test
-purple (darker means more)
26vertebrates
back-bone and endo-skeleton
27Chemical digestion
chemicals/enzyme to digest
28physical digestion
muscles to digest
29Canines
tearing and ripping
30Incisors
Bite off and chew food
31molars
crush and grind food
32enamel
hard outer layer of the crown (tooth)
33dentine
weaker layer covered by enamel
35plaque
thin layer of bacteria covers teeth
37toothpaste
a paste or gel used to keep teeth clean
38Peristalsis
Muscle contracts to push food
39stomach
giant bag of muscle containing HCl and Pepsin
-HCl kills bacteria
40Amalyse (carbonhydrase)
Enzyme used to break down starch
41Pepsin (protease)
Enzyme used to break down proteins
42Lipase
Enzyme used to break down fats
43Pancreas
Produces pancreatic juices
44Pancreatic juices
Contain enzymes (Carbohydrase
46Small intestine
Where nutrients are absorbed(very long
47Villi
Villi are adapted to absorption:
1-Large surface area
2-Good blood supply
3-Thin walls
4-Lots of mitochondria
48active transport
Absorbing nutrients against concertration gradient
49egestion
excreting undigested food
50habitat
A place where an organism lives
51Adaptations
A feature that helps an animal surive in its habitat
52Biotic factors
Factors that other organisms produce
53Abiotic factors
Factors that is not produced by other organisms
54Cold desert (Arctic) adaptations [large artic animals]
-Well camouflaged
-Insulation
-Strong sense of smell
-Large
55Hot Desert adaptations [Camel]
-Thick fur (for cold nights)
-Big feet
-Efficient kidneys
-Fat (for energy)
56Xerophytes
Plants that are adapted to hot desert conditions
57Xerophytes adaptations
-Swollen stem
-Large root system
-Less leavesolled-up leaves