1its major function is to control the amount of air entering the barrelit is present around the air holes at the bottom end of the barrelit works on the screw mechanism
Collar
2it contains air intake openings that mix air and gas togetherit is a metal tube that lies on the base of the burner, a smile size of holes (air intakes) is present on the barrel that opens at the bottom allowing air into the barrel.
Barrel
3it is responsible for letting gas into the barrel through the collarit is often attached to the base of the burner or screw
Gas valve
4it provides support to the bunsen burnerit is often present as six sides (hexagonal) shapebeing supportable, it is a wide and heavy part of the bunsen burner
Base
5the air holes allow air to enter the burner for a mixture of air and gas or any other liquid fuel with air e.g, petroleum.
Air hole
6are used to transfer the gas into a bunsen burner.
Hose/ rubber tube
7it is a point where gas enters the burner. it helps to extend the gas flow valve. the major function of the gas inlet to control the leakage of gas through a gas pipe.
Gas Inlet
8- “coolest flame” - 300°C
Yellow/orange color
9Medium flame - 500°C
Blue/invisible flame
10- “hottest flame” - light blue triangle - it makes noise - 700°C
Roaring blue flame
11Upper oxidizing zone of non-luminous Bunsen flame
Large excess of oxygen
12Lower oxidizing zone of non-luminous Bunsen flame
Incandescent carbon
13Upper reducing zone of non-luminous Bunsen flame
A mixture of reducing gases and oxygen
14Lower reducing zone of non-luminous Bunsen flame
Unburnt gas
15This is an analytic procedure used in chemistry to detect the presence of certain elements, primarily metal ions, based on each element’s characteristic emission spectrum. The color of flames also depends on the temperature.
Flame Test
16the ability of an atom to attract to itself an electron pair shared with another atom in a chemical bond.
ELECTRONEGATIVITY
17the amount of energy liberated when an electron is added to a neutral atom to form a negatively charged ion.
ELECTRON AFFINITY
18is a measure of that elementʼs tendency to act as an oxidizing agent (an electron acceptor)
ELECTRON AFFINITY
19temperature at which the solid and liquid forms of a pure substance can exist in equilibrium
MELTING POINT
20As heat is applied to a solid, its temperature will increase until the melting point is reached.
MELTING POINT
21half the distance between the nuclei of identical neighboring atoms in the solid form of an element.
ATOMIC RADIUS
22temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapour of the liquid;
BOILING POINT
23under this condition, addition of heat results in the transformation of the liquid into its vapour without raising the temperature.
BOILING POINT
24Have seven electrons in their outer shell
Halogens
25Halogens are often used as
bleaches and disinfectants