1• Taste bitter
• Turn litmus
• Feel soapy or slippery (react with fats to make soap)
• React with acids
Base
2• Taste sour
• Turn litmus
• React with active metals – Fe, Zn
• React with bases
ACIDS
3100% dissociation into ions
Strong acidsases
4partial dissociation,
both ions and molecules
Weak acidsases
5• Its properties are due to hydrogen ion or the hydronium ion H3O
• pH<7
• Turn blue litmus paper to redWhy
Acid
6• Its properties is due to its hydroxyl ion of hydroxide ion OH
• pH>7
• Turns red litmus paper to blue
Base
7electric instrument that use electrode
pH meter
8Determination of pH
pH paper
9Complex organic compound that are of one color if hydrogen ion conc. is above a certain value and of different color it is lower.
Indicator
10a-colorless b- pink
Phenolphthalein
11a- red b-yellow
Methyl red
12a- yellow b- blue violet
Methyl violet
13• Danish chemist
• Introduced his pH scale in 1909 it is very valuable and is still used today
• It gave doctors, chemists, and gardens ameasurement that could
tell them exactly how acid, alkaline or neutral a substance
Soren Sorensen
14What does pH mean?
• Power of hydrogen or
• Puissance d’ hydrogen
15• One of the most important and frequently
used analytical procedures in biochemistry
• It is the logarithm of the reciprocal of the H
ion concentration
pH
16Parang formula ng pH
pH= -log [H+]
17In Bronsted Lowry Theory, who donates proton?
Acid
18In Bronsted Lowry Theory, who accepts proton?
Base
19In Lewis Theory, what does acid accepts?
Electron
20In Lewis Theory, who donates electron?
Bases
21In Arrhenius Dissociation Theory who liberates (H+) Hydrogen in
aq. solution
Acid
22In Arrhenius Dissociation Theory who liberates (OH-) Hydroxyl in
aq. solution
Base
23A well known stimulant and a weak base (Charles D. Winters)
Caffeine
24Excretes the strong acid sulfuric acid in self defense
Sea slug
25Weak acid that has been used as an analgesic over 100 years
Aspirin
26Representative of the amino acids that are the basis of proteins
Glycine
27Why masakit ang kagat ng ants?
Weak acid formic acid HCO2H
28The tartness of lemons and oramges comes from what
Tartness of lemons and oranges
29Found widely in nature and in manu consumer products
Citric