1True or False: A client’s confidential information can be legally shared with the client’s family members.
False
2True or False: When talking with a client who has difficulty hearing, the home care aide should expect that background noise can affect the client’s hearing.
True
3True or False: A home care aide’s job responsibilities are always defined by the doctor.
False
4True or False: A client who is confined to a bed should have a pillow placed directly behind the knees.
False
5True or False: Gloves can be disinfected and reused.
False
6True or False: A client’s legal rights are important because they protect a client's freedom and dignity.
True
7True or False: Relationship problems, difficulty making decisions, and/or changes in sleep patterns could be signs of stress.
True
8True or False: Good self-care practices by the home care aide include making other people's needs more important.
False
9True or False: If the client is doing tasks assigned to the home care aide, the home care aide should report this to the supervisor.
True
10True or False: Proper body mechanics include bending at the knees.
True
11When providing culturally appropriate care, the following is what would need to be done
Identify the consumers preferences, beliefs, and values, and respect them.
12Promote a consumers dignity, privacy, and independence by
using the word help
13If a person who is not on the care team asks you to share a consumers confidential information, what should you say?
I am sorry, but I am NOT allowed to share that information without my consumers permission.
14if confidential information about the consumer must be shared with another care team member.
Only share what is needed in the consumers best interest.
15If the consumer puts themselves in immediate danger and I am concerned my first step is
Call 911
16If the consumer asks for help, with something that will put them in danger you should
Explain why you are concerned and generate options together that balance the consumers choice with personal safety.
17Even with there family members suspected abuse should be
Reported as soon as possible to adult protected services at DSHS
18Abandonment
Deserting or leaving a vulnerable adult or child without basic life necessities
19Adult Protective Services
Are who you contact in any suspicion of abuse
20Self neglect
When a consumer truth is not to eat or drink anything
21Punctuality
Because not showing up for work could be considered abandonment and the consumer depends on you for personal care
22Physical restraint
Intentionally putting a tray table in front of a consumer so they cannot get up
23Talking
Is a better alternative then applying physical restraint to a consumer
24Am HCA's one basic job is
Observe and report any changes in baseline of consumer
25Limited assistance
Consumers need of some assistance with movement between room but can mostly do the task on their own
26Maintain healthy professional boundaries by
Using the care plan as a guide to assist the consumer
27Care plan purpose
Tell you what your job is a how to provide care
28Where you can find a consumers baseline
Care plan
29Maintain good eye contact
Help you connect to the consumer
30Only share consumer information with
People listed in the care plan
31Be objective
When documenting and reporting consumers behavior or changed and baseline
32Difficult situations
Are best handled when you remain calm and balanced
33Active listening
Means you stop what you are doing and focus on the speaker
34Reassurance is always good
When you're trying to clear up a misunderstanding
35The goal of problem solving is
To work with the consumer to find a solution that best resolves the problem
36Standard precautions are used because
You want to prevent the spread of infection
37effective hand washing
Is the most important procedure for prevention of the spread of infection from germs and viruses
38Contaminated bed linens
Should be placed in a bag until ready to wash
39Professional boundaries are necessary in caregiving because they help the home care aid
Keep a healthy relationship with the client
40A client's son asked the home care aide to do the family's laundry along with the clients. the HCA should:
Explain that the HCA can only provide services for the client
41A client's daughter is visiting from out of town and asks the HCA about her father's health. The best response is:
suggest the daughter ask her father directly about his health
42An example of a restraint is:
dressing the client in clothing selected because it cannot be removed by the client
43A client is on a special diet and wants to add some new foods to the diet. The best response is:
encourage the client to discuss this with the doctor or dietitian first.
44A client is feeling very weak today but wants to take a tub bath. The HCA is concerned about the clients risk of falling in the tub. What is the best response by the HCA?
Explain the HCA's concerns to the client and offer alternatives
45When reporting suspected abuse to DSHS, the HCA must:
describe the facts about what has been observed
46A client's family member has taken several valuable items from the clients home without permission. This could be a sign of:
financial exploitation
47A client's care plan is important because it helps the HCA:
identify what personal care tasks the client needs
48The HCA should wear gloves when
providing care with chapped hands
49You are a mandatory reporter of abuse for any vulnerable adult
True
50You need to know if your client has advanced directives and where they are located
True
51A restraint can be used if the client says he or she is afraid of falling
False
52A client's right to decide what care he or she receives is protected by law
True
53Self-directed care tasks, done by an individual provider must be listed in their care plan
True
54A client's care plan is important because it helps you to
know what personal care tasks to do
55It is important to understand a client's cultural background because
it affects how you need to provide care
56When cleaning up blood, wear gloves only if a client has a blood borne disease
False
57A client complaining of having a headache and feeling dizzy could be dehydration
True
58The HIV virus is hard to kill on household surfaces
False
59Clients infected with HIV/Aids may not know they have the illness
True
60It is better to drag, not lift the client when helping to re position her in bed
False
61Infections may spread when work areas are not kept clean
True
62When looking at the label of a client's medication, you must verify if it is the correct client, medication, dosage, and route
True
63An HCA's role in nurse delegation is to do a delegated task as trained by the client
False
64You should report a change in a client's condition or behavior anytime you have questions or concerns
65It is your responsibility to come to work when scheduled and on time
True
66A client's legal rights are important because they
Protect a client's freedom and dignity
67A relative of Mr.Timberlake has taken several valuable things from his house without permission. This could be a sign of:
Financial Exploitation
68Which action could be helpful if you were experiencing grief and loss
Talking with someone who will listen
69any caregiver can assist with the medications in which way?
Steadying a client wrists for drops, spray or lotions
70As a caregiver what is the first thing you need to do in an emergency?
Make sure the client is safe
71Your legal responsibility for reporting abuse begins as soon as you do what?
Suspect abuse has happened
72A behavior that put you at a risks for HIV/AIDS could be
Contact with infected blood
73Mr, BOB has diabetes and has a new sore on his foot. You must:
Report it to your supervisor/case manager
74Active listening to a client means
Stop what your are doing and focus on him/her
75Clear, professional boundaries are important because they help you
Keep a healthy, ethical relationship with a client
76As a caregiver. reading food labels help you know
if a food is healthy for a client
77Check a client's skin when?
Whenever you do personal care
78HIV/AIDS is cause by
a blood borne virus
79Mr.Yost wants hotdogs but is on a low-salt diet, you should tell him
Why his choices concern you and offer alternatives
80When a client is confined to a wheelchair, what should you tell them to prevent pressure ulcers
to shift there weight frequently
81A client with dementia becomes restless in the afternoon and tries to go outside. How do you keep her safe without using a restraint? Have her....
Walk or pace in a safe area
82Mrs Phillips continues to refuse to take her medications. You should do what?
Report it to your case manager/supervisor
83you notice your client has bruises on her arms and legs that can't be explain. You must
Report this suspected abuse to DSHS immediately
84A client that complains of dizziness, thirst, weakness, and confusion is showing signs of
infection or dehydration
85objectively reporting concerns about a client means you give what
Only the facts you observed
86One effective way to avoid caregiver burnout is:
take action early to reduce what causes you stress
87Proper body mechanics include always bending from the where?
The knees
88Standard precautions are used when
Anytime there is a risk of exposure to blood or body fluids
89to make sure your body language communicates respect to a client, always do what?
Keep your gestures relaxed and open
90When assisting a client transfer, always do what?
Communicate exactly what you will be doing and when
91when something needs to be documented about a client what should you do?
Write down exactly what happened as soon as possible
92What action helps reduce the possibility of caregiver burnout?
Setting Healthy limits to what you can realistically do
93Which practice helps a client keep good bowl function?
Eating foods high in fiber
94Who is allowed to administer medications?
Rn's and LPN's
95If you have chapped hand you have to do what?
Where gloves
96When a client is about to fall. what should you do?
Gently ease her to the floor
97You suspect a vulnerable adult has been sexualy assaulted, you must report it how?
To the police and the DSHS abuse hotline
98What temperature must you keep foods cold?
41 degrees or below
99what is the correct way to rehead food?
Reheat to 165 degrees or hotter within 1 hour
100What is the correct way to make disinfectant when using bleach?
One teaspoon of bleach to one gallon of cool water
101When cutting raw meat on a cutting board and you need to cut potatoes, what should you do to prevent cross contamination?
Wash, rinse and disenfect the board and knife before using
102When mist a person prepping foods wash their hands?
Whenever they have become contaminated
103If an HCA has a sore throat or diarrhea, they should not prepare food. why?
Germs causing illnesses could also cause clients to get sick
104Why should an HCA use gloves or utensils instead of preparing with bare hands?
Germs from bare hands could contaminate food
105What is the temperature danger zone?
41 to 140 degrees fahrenheit
106What is an example of foods that can grow bacteria easier than other ?
Cooked rice, chicken and cooked potatoes
107What is the correct way to determine if meats and other foods are adequately cooked to prevent illness?
Use a thermometer to check the internal temp of the food