topic 5

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1
population growth has averaged
1.08%
2
food production increased on average
2.2%
3
how many people were considered chronically undernourished in devoting countries 1960 how many today
60% - 15%
4
how many people suffer from malnourishment
3 billion
5
what is the most common diary imbalance in the world
iron deficiency
6
iodine deficiency leads to
goiter and stunted growth
7
lack of vitamin A affects how many
140 million children and 350 000 go blind each year
8
protein deficiency associated with
Kwashiorkor and Marasmus
9
how many Canadians are overweight
36%
10
how many Canadians are obese
29%
11
second Congo wor
1998-2004 2.7 million died
12
North Korean famine
1994-1998 600 000 died starvation
13
Bangladesh famine
1974 27 000 to 1 500 000 died
14
Sahel drought famine
1968 1972 1 million died
15
the great chinese famine
1959-1961 between 15 and 55 million deaths
16
what 3 crops provide most of the nutrients in the world
wheat rice corn
17
in moist cold climate what crops are grown
potatoes, barley,Oates rye
18
in wet dry climates what crops are grown
cassava ,sweet potato
19
how much has mest consumption increased
10 kg/person/year to 26 kg/person/year
20
what are top five meat eating nations
USA , Australia, Argentina, Brazil Isreal
21
seafood is primary source of food for how many
1.5 billion
22
if current fishing practices continue when will the world's fisheries collapse
2050
23
when was agriculture developed
12 000 years ago
24
when was the second agriculture revolution
  • 1650 and 1900
25
when was green revolution
  • 1940-1970
26
what fish account for 60% of commercial fish
cod,herring,jack, mackerel and tuna
27
what does aquaculture destroy
mangrove forests ,wetlands it also spreads disease realease large quantities of pollution
28
how much on average does food travel (american)
2,400 km
29
what limits plant growth
lack of soil nitrogen, potassium and phosphorus
30
how much fertilizer used in 1950
20 kg/ha
31
how much fertilizer used in 2017
100 kg/ha
32
GMOs may produce what
supersedes resistant to pesticides
33
subsides are what
financial assistance to cover the costs associated with agriculture
34
biocides
kill wide variety of living organisms
35
what did ancient Sumerians use to kill insects and mites
sulfur
36
ancient Chinese used what to control tests
mercury and arsenic
37
Greeks and Romans used what to control pests
oil,suffer,ash,lime
38
when did the ere of synthetic organic pesticides begin
1939
39
who warned about the dangers of pesticide use
Rachel Carson 1962
40
how much pesticide used in the USA
5.7 billion pounds annually
41
what is the most abundant synthetic pesticide
organophosphates
42
how many people die from pesticide poisoning every year
20 000
43
horizons are produced by
chemical weathering,elucidation,illumination organic matter decomposition
44
O hirizon
topmost later of soil
45
soil horizon levels
O,A,B,C,R
46
how many fruit and vegetables in Canada are considered organic
  • 3%
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