1activities of persons traveling
to and staying in places outside their usual environment for business, leisure, and other purposes.
tourism
2tourism industry revolves around...
enjoyment and pleasure
3enjoyment and pleasure stimulates
economic development
4economic development results to
- economic growth
- balance of payments
- employment
- regional balances
5Characteristics of the tourism Industry
- tourism may involve a variety of experience
- the products and services of the tourism industry are perishable
- social, economic, and institutional factors affect travelers decision
- tourism means traveling to different places for various purposes
6It refers to travel for commercial, governmental, or educational purposes with
leisure as a secondary motivation.
business travel
7It refers to any provider of mass transportation, usually used by an airline.
carrier
8It refers to a negotiated hotel rate for a convention, trade show, meeting, tour, or
incentive group.
group rate
9it is an airport or city that serves as a central connecting point for aircraft, trains, or buses from
outlying feeder airports or cities.
hub
10It refers to travel offered as a reward for the top-performing workers with a huge
contribution to the development, marketing, and operation of a company.
incentive travel
11refers to the price without the travel agent's commission.
net rate
12It refers to any product or service bought by or sold to consumers of trade, including
accommodations, attractions, events, restaurants, and transportation.
travel product
13The travel industry business cycles include peak season, the primary season for
travel, and off-peak season when slow business occurs. There is also a shoulderseason term, referring
to the travel period between the peak and off-peak seasons.
travel seasons
143 travel seasons
- peak season
- off-peak season
- shoulder-season
15This refers to visitors' activities within their country of residence and outside of
their home. For example, a Filipino visiting other parts of the Philippines.
domestic tourism
16It refers to the activities of a resident who crosses the boundaries of many
countries, uses different currencies, faces different languages, and meets different types of people.
For example, a Filipino visiting other European countries.
international tourism
17It refers to the activities of a visitor from outside of the country of residence—for
example, a Korean visiting the Philippines.
inbound tourism
18It refers to the activities of a resident visitor outside of their country of residence.
For example, a Filipino visiting Korea.
outbound tourism
19caters to LGBT
tourists looking to travel to safe and friendly
destinations
gay tourism
20kind of tourism at coastal resorts often
results from an inevitable attraction to the
beach.
beach tourism
21This offers the ability to take a virtual tour of
an attraction from home.
virtual tourism
22segment of the aviation
industry seeking to give tourists the ability
to become astronauts and experience space
travel for recreational, leisure, or business
space tourism
23controversial, with some viewing it as an act
of respect and others as an unethical
practice
dark tourism
24is the act
of visiting locations that have been
subjected to man-made or natural
environmental disasters,
disaster tourism
25Destinations have an immense opportunity
to leverage this new market trend by
developing authentic and unique shopping
experiences that add value to their touristic
offer while reinforcing and even defining
their tourism brand and positioning.
shopping tourism
26world tourism day
September 27
27around 40 BC when hospitality services for
social and religious gatherings
early/ancient hospitality
28greeks created thermal baths for relaxation
early/ancient hospitality
29 Romans, who provided accommodation for travelers
on government premises
early/ancient hospitality
30 English travel and excursions when they built inns as their
private residences
medieval period
31medieval period
- inns
- caravans
- inns and post houses
32renaissance and french revolution
- demand for inns and taverns
- started providing food and drinks to the travelers.
- giving birth to hotels
33nishiyama, onsen keiunkan, yamanashi, japan
34organized industry was formed in the 1950s or 1960s
when a proper structure was built
19th century
35construction of hotels and casinos in Europe, England, and America.
19th century
36Some of the tallest hotels were built
in the 21st century, made possible by technological advancements.
modern tourism and hospitality industry
37Short-term economic stresses may cause problems, but long-term prospects for careers are
bright
airlines
38The main responsibility of a flight attendant is to make sure passengers are
safe and comfortable. Next, it must provide great customer service.
flight attendant
39They provide travel information
to airline customers. Ticket agents work at an airline’s ticket or baggage counter. They also
handle airline ticket sales and reservation changes and provide information on aircraft
boarding.
ticket agents, reservation agents or reservation clerks
40This is a back-office position but one of the essential jobs in the airline
industry. It is a service that involves planning the quality of meals to attract potential
passengers.
airline food service
41responsible for ensuring the safety of an aircraft’s
flight and permitting specific airlines to take off.
flight dispatcher
42coordinate baggage transfer for connecting flights while taking on
new luggage at stopover airports. These agents are also responsible for announcing arrivals
and departures.
operations agents
43admits guests to airline lounges to serve
snacks and beverages, verifies membership cards, attends to customers' concerns and
inquiries, relays a request for paging and telephone services, and accompanies passengers to
departure gates and other terminal facilities.
Airline lounge receptionist
44 Compiles duty roster of flight crews and maintains crew members’ flying
time records.
crew scheduler
45Assists passengers and checks flight tickets at entrance gates or stations when
boarding to ensure that passengers have corrected flights or seats.
gate agent
46Renders various personal services such as taking care of
company officials, distinguished persons, foreign-speaking passengers, giving aid to sick or
injured passengers, and obtaining medical assistance.
passenger service representative
47 It is comprised of people and companies that resell travel products and services they
have bought and/or reserved from other parties.
travel trade
48escorts visitors around tourist destinations and attraction
tour guide
49wholesale agent of the travel industry and markets tour packagess
tour operator
50 Plans and organizes travel and tour services for customers.
travel agent
51Provides information and other services that tourists might
need for their entire travel, such as itineraries, traffic regulations, and alike
tourist information assistant
52Supervises and coordinates activities of workers
engaged in welcoming motorists and provides information such as directions, road conditions,
and vehicular travel regulations.
travel information center supervisor
53 It is composed of personnel in-charge in providing lodging services to guests.
accomodation sector
54Ensures efficient and profitable operations, establishes standards
in providing customer service, and delegates authority and tasks to personnel.
hotel general manager
55customer service professional who is the first point of
contact for clients or guests who need assistance.
front desk receptionist
56responsible for regularly cleaning
guestrooms and common areas
housekeeping attendant
57Provides a top-tier customer service experience for hotel guests, welcomes them,
and provides details on current events, festivities, attractions, and other requested
information.
concierge
58Assists guests with check-in and checkout processes and escorts
them to their room while assisting them with their luggage.
bell attendant
59Drives vehicles for customers in a parking lot or
garage and retrieves them upon request.
valet runner
60Keeps things run efficiently behind the scenes, have minimal guest
contact, and are mostly found in the employee area such as administrative personnel,
engineers, and maintenance staff.
back of the house
61establishments must have enough
staff members to cater to customers' needs with a lasting impression of quality. Here are some of the
lists of personnel who provide the standard in customer service.
foods and beverage service sector
62Plays a key role in every restaurant; oversees the overall operation of
the establishment, including the general activities of all personnel.
restaurant manager
63Accurately records customers’ orders and handles and processes payments.
cashier
64Takes and serves orders in a friendly manner to make a good customer experience.
server
65Prepares and serves a variety of beverages
bartender
66Specifically prepares several coffee blends or tea
barista
67Creates menus, manages kitchen staff, and ensures that food leaving the
kitchen is up to standards.
executive chief
68Makes sweet treats for diners to enjoy at breakfast or dessert.
pastry chef
69 Prepare food items by cutting, chopping, mixing, and cooking food that can be
found in one or multiple kitchen areas. They set up and stock food items and other necessary
supplie
line cooks
70Responsible for clearing and cleaning tables in preparation for the next
customer.
buss person
71essential member of any restaurant staff who makes sure
dishware is spotless and keeps the kitchen clean and clear of garbage and hazardous clutter.
food and beverage steward
72– This cruise department deals with anything relating to
passenger entertainment. It may include hosts and hostesses, cruise directors and staff, disc
jockeys, performers, swimming instructors, and shore excursion staff.
activity/entertainment dept
73cruise department includes members working in
restaurants, bars, and passenger cabins, as well as shipboard retail concessions like gift shops.
service/hospitality dept
74ncludes staff members who work in fitness centers, beauty
shops, spas, and medical services that are important to the passengers who signed up for the
cruise to pamper themselves. Some positions in this department include fitness coach,
dermatologist, masseuse (massage therapist), nurses, and wellness staff.
personal care dept
75this cruise department is responsible for maintaining and running the
vessel. It includes maintenance workers, engineers, and officers who are in charge of
passenger safety.
deck department
76This includes employees working in the cruise company’s main office arranging
cruises or performing general office work. It includes administrative assistants, booking
agents, sales/marketing staff, and clerical workers.
office staffs
77Casinos focus on gambling and gaming services. They also contain
restaurants, bars, retail shops, hotels, banks, and spas, making a wide range of positions available,
plus the behind-the-scenes jobs for the gambling sections.
casinos/entertainment sector
78Operates the games, collects and pays off chips or money, and plays the house hand
dealer
79This includes individuals who ensure no one is cheating or stealing and that all
activity is lawful and follows regulation
surveillance
80Supervise the gaming staff and tables in their designated areas.
pit bosses
81 Manages and controls the check bank, cage windows, chip bank, and main
casino bank.
cage cashier
82Repair and maintain the different gambling machines, such as slot machines.
technicians
83Responsible for creating a system wherein customers win enough to return
investments while ensuring that the casino makes enough profits.
casino manager
84groups interested in the development,
management, and marketing of tourism for a particular destination.
stakeholders
85is a person, group, or organization that
is in some way involved with a project.
stakeholders
86 is a person, group, or organization that owns
part of the project (i.e., a share)
shareholder
87stakeholders should be considered when making business decisions
Stakeholder Theory
88discovered stakeholder theory
Robert Edward Freeman
89a process whereby key stakeholders are identified and grouped according to levels of
participation, interest, and influence
stakeholder analysis
90complex task where each person, group, or individual must be assessed in terms of
their value to the organization and their needs and requirements.
stakeholder analysis
91dictate various rules,
requirements, and practices, from visa policies to maintaining public infrastructure throughout the
different levels of tourism policy and planning
government
92 involves
international transportation services, the movement and scheduling of the tours of tourists
among different countries, the development of major tourist attraction (UNWTO)
international tourism planning
93concerned with tourism
policy, infrastructure facilities, and a physical structure plan that includes important tourist
attractions, selected tourism development regions, international entry points, facilities, and
services.
national tourism planning
94 looks at aspects including regional policy
(regional entry points and transportation facilities and services), kinds of tourist attractions
and their locations, the amount, kinds, and location of tourist accommodation and other
tourist facilities and services, and location of tourist development areas including resort areas.
regional tourism planning
95Local-level participants will consider tourism planning
goals/objectives, analysis, plan preparation, outputs, outcomes, and evaluation at the
grassroots level.
local tourism planning
96play a variety of
roles in tourism development
Tourism establishments and enterprises
97increased world trade activity by enabling faster and easier movement of passengers
and goods
airlines
98the most important, commonly used, and cost-effective modes of
commuting and goods carriage over long and short distances.
trains
99transport tourists from one place to another.
buses
100provide tourists with food and drinks.
restaurants
101provide accommodation products/services.
hotel
102very heart of the tourism industry
tourist
103play a very important
role in tourism development.
tourism employees
104They may have legitimate
concerns and may resist any tourism development. Therefore, they need to be involved in the
decision-making process where appropriate. With their distinct values and cultures, local people can
add value to any tourist destination.
local people
105education: pay host communities to create reasons for school children to visit
school trips
106 known as student exchange programs where students
often travel not only within their destination country of choice but throughout that county
and even to neighboring lands.
study abroad experience
107this provides
a broad understanding of the global tourism sector and the knowledge and skills to maximize
the business potential of this industry through seminars and workshops.
workshop travel
108required for the tourism industry
to function.
utilities and infrastructure
109fundamental driver of the tourism industry
transportation
110transportation helps in
- economic development
- offers numerous opportunities
- social development.
- political development.
- bringing people closer during natural calamities.
- growth of business organizations.
111provide the tourist with food.
catered accomodation
112means that tourists will be given breakfast and dinner as part of their hotel package
The half-board
113 means that they will be given three (3) meals
Full
board
114 means having unlimited food and drinks
throughout the day
all-inclusive
115provide only breakfast.
bed and breakfast
116These are the most traditional and common types of accommodation. can be large or
small
hotels
117form of accommodation that provides a bed for the night
and breakfast the next day, which originated in Europe.
bed and breakfast
118 offer
breakfast, lunch, dinner, and sometimes even tea.
pensions
119recreational tourist establishment operating as a resort, which provides
accommodation, socialecreational activities, and facilities. It includes services related to health,
fitness, relaxation, and a healthy and nutritional diet meal.
health spa
120typically found in ski/mountain resorts and can come on a self-catering or
catered basis.
chalets
121accommodations are designed to suit the needs of those on a budget and
appeal primarily to young travelers.
young hostels
122offer cooking facilities, such as a small kitchen and cooking equipment.
self-catered accomodation
123room-only accommodation with no cooking facilities.
non-catered accomodation
124known as motor hotels.
motels
125These are popular self-catering accommodation options found in many areas but are
most common in built-up areas like towns, cities, and busy resorts. These can be large or small and
range from short-term to long-term contracts.
apartment
126combination of the services in a typical hotel with the facilities associated
with an apartment. These are particularly leased to tourists and travelers on a long-term basis.
apartels
127It
is a property with divided ownership or use rights, typically in vacation lodging or condominium units.
A part-owner can stay for an allotted period.
time-sharing
128small and cozy houses classed as old or traditional, providing tourists
the opportunity for a home away from home experience.
cottages
129These do not refer to cruise tourism but are more like hiring a private ____ and sleeping on it.
boat
130enable people to travel by day and sleep by night.
static or touring motorhomes
131often one of the cheapest types of accommodation,
especially when travelers own a tent.
camping tents, yurts, and tepees
132implements the National Accommodation Standards
for Hotels, Resorts, and Apartment Hotels using the Star Grading System to classify accommodation
enterprises
dot
133These enterprises appeal to budget-minded travelers
one star
134These enterprises appeal to tourists seeking more than basic accommodation.
two star
135These enterprises offer a very good level of accommodation. There are more spacious
public areas, higher quality facilities, and a greater range of services.
three star
136These enterprises are upscale in all areas. Accommodation is refined and stylish.
Service is responsive, often including an extensive array of facilities.
four star
137reflect the characteristics of luxury and sophistication. The facilities
are world-class in every manner, and the meticulous service exceeds all guest expectations.
five star
138These are hotels with under 200 rooms.
small hotels
139These are hotels with 200 to 399 rooms.
medium hotel
140These are hotels with 400 to 700 rooms
medium-large hotel
141hotels with more than 700 rooms.
large hotel
142These are also called luxury hotels
world-class service
143Hotels offering appeal to the largest segment of the
traveling public
mid-range service
144These hotels provide clean, comfortable, safe, and inexpensive
rooms that meet guests’ basic needs.
budget/limited service
145These are the largest hotel types primarily catering to business travelers
and are usually located in downtown or business districts.
business hotels
146These hotels focus on meetings and conferences and overnight
accommodation for meeting attendees
convention hotel
147These are usually located in mountains, islands, or other exotic locations
away from cities. These hotels offer scenic views and recreational activities like golf, tennis,
sailing, skiing, and swimming.
resort hotel
148a living room and a separate bedroom. Professionals such as accountants, lawyers,
businessmen, and executives find ______hotels particularly attractive as they have an area to
work and entertain their visitors.
suite hotel
149similar to suite hotels but usually offer kitchen
amenities in the room. These hotels are for long-stayers.
extended stay hotels
150These hotels typically target business clientele, airline passengers with
overnight travel layovers or canceled flights, and airline crew or staff.
airport hotel
151These are also called residential hotels. They provide long-term or
permanent accommodation for guests.
serviced apartment
152These are sometimes referred to as “vacation-interval” hotels.
time share/ vacation rentals
153These are used by business travelers and tourists alike. Often, the tourists
require a hotel in the city’s center, convenient for sightseeing, and not necessarily expensive.
In contrast, business travelers will also need a convenient location with relevant facilities.
city hotels
154More and more properties are located in the suburbs because of real
estate prices and the population migration from downtown areas. T
suburban hotel
155operations whose primary business is food and beverage
commercial food service establishment
156where food and beverages are served but are not their primary business
non-commercial food service establishments
157These have a formal atmosphere, food with expensive prices, and a
menu exclusively created by a chef and professional staff that provides a quality service.
fine dining restaurants
158These are a blend of fine dining and fast food dining, which
serve moderately-priced food in a more casual atmosphere.
upscale casual restaurant
159fast-food restaurants
quick-service restaurant
160These typically reflect the owner’s cultural identity.These are also known as coffee shops.
ethnic restaurants
161characterized by a long table or counter on which a variety of
food is attractively displayed. It was established on a completely self-serve basis that is
usually an “all you can eat” hot and cold food for one price.
buffet restaurants
162These are catered events where customers typically eat
simultaneously, unlike restaurant customers who are served individually or in small groups.
catering and banqueting
163These are also known as coffee shops.
cafés