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1
this is usually made of creaseless synthetic material with smooth Flexible, Surface and edges and thin metal ends.
Tape measure
2
benjamin franklin said
an ounce of preventionis a worth of pound
3
- are usually made of transpurent on o opuque plastic,woods . Usually indicated on one
Ruler
4
this tool is Smooth and slightly carBoard, this tool is ruling osedly made of thin, varnished woods or thick used of curred lines, which Found in the Seams of for accurate are usually bemline and in the side ladies' skints
Curve stick
5
this too is usually made of candbound, it is used drawing curred lines found in the neckline and croth For armhole,
French curve
6
This tool is used to measure folds accurately and uniformly like hemlines, this can be easily be made by using a firm or thick cardboard
Gauge
7
This is available in pencil or a cake form, this chalk is used for making a pattern paper and fabric
Tailors chalk
8
This is a round less than an inch in diameter saw toothed. It is used for transferring markings from the paper patter' to the fabric, leaving dotted imprints on the clotj
Tracing wheel
9
Transfer markings usually from the paper to the fabric this is a light thin paper used with a tracing wheel
Tracing paper
10
These are made of light iron, stain less steel either chrome plated, pqinted or oxidized and are usually small and light they are used for cutting threads and for trimming and slashing thin fabric
Scissors
11
They are longer heavier than scissors they have either straight or bent handles they are used for general cutting
Shears
12
These are usually made of fine steal they have sharp points and smooth, well polished eyes
Needles
13
These are almost similar to needles they are used to hold folds or pleats of two or more fabrics temporarily
Pins
14
Thse are spins of very thin fibees used for sewing by hand or by q machine. The former being used more popularly for sewing garments
Threads
15
It is a metal or a plastic device placed at the tip of the middle finger to protect
Thimble
16
It is q square or rounded cushion bag it is use to sticks pins or needles not them to be messy
Pincushion
17
It is similar to the pincushion in size or shape it is used to remove rust and dullness of needles and pins
Emery bag
18
This comes in various sizes from light to heavy
Iron
19
This tool comes in two sizes and is made of either of wood or metal it must be stable flat and smooth padded
Ironing board
20
This is a clean and absorbant cloth, used to protect garments pr fabrics from scrubbing. It is also used for protecting the iron against the fabric melting and sticking to its sole plate
Press cloth
21
These are use to be dumpen clothes while ironing for a neat and smooth finish
Bowl and sponge
22
It is used to thread conds, ribbon, or tapes through eyelets or small stitched holes or casings this is similar to a large needle with an elongated eye and usually blunt
Bodkin
23
This is used to chaim loops for buttons and other similar material
Crochet hook
24
This is a long wire rod with a hook at one end. It is used for turning cloths or fabric inside out
Loop turner
25
This a device made of wood bamboo or metal with a long flat handle and pointed end. It is used for turning the points of collar substitute tools resembling this shape can serve the some purpose
Point turner
26
This is a device similar to a razor blade. It is used for ripping sewn edges or folds
Seam ripper
27
This is a wooden. L shaped device used for measuring qnd dividing lines in drafting patterns
Tailors square
28
oz
ounce
29
lb
pound
30
g
gram
31
kg
kilogram
32
ml
milliliter
33
qt
quart
34
pt
pint
35
gal
gallon
36
°f
Fahrenheit
37
°c
calsius
38
what is the tablespoon of 1 teaspon
⅓tablespoon
39
how many are there in a tablespoon in a 2 teaspoon
1 tablespoon
40
to cook in an oven or in any oven type appliance
bake
41
to moisten the surface of food while roasting
baste
42
to put food items in boiling water ot steam for a short time
blanch
43
to mix or two more ingredients thoroughly
blend
44
to cook with small amount of liquid in a covered container
braise
45
to cook by direct heat
broil
46
to into cubes about ½ inch
dice
47
to scatter bits
dot
48
to coat with flour or other fine substances
dredge
49
to cook uncovered in dry heat
roast
50
to cook in a small amount of fat
saute
51
to cook in a liquid below boiling point
simmer
52
to cut into long strips
sliver
53
to simmer in a small quantity of liquid
stew
54
to brown by dry heat as in bread
toast
55
to flip ingredients lightly using a wooden spoon or wooden fork
toss
56
to tie chicken or meat in a skewwee to maintain its
truss
57
to beat rapidly to produce expansion of ingredients
whip
58
______ and ____ of ingredients are important for consistent results in cooking
weights and measurement
59
two systems of measuring heat intensity
celsius and Fahrenheit
60
temperature for deep fat frying
300°f to 425 °f
61
boiling temperature
100 °c
62
freezing temperature
-18°c
63
temperate of the refrigerator
5°c
64
equivalent to 16 tablespoon
1 cup
65
equivalent to 2 egg yolks
1 whole egg
66
it is the heart of food service in a restaurant
kitchen
67
is the work center for meal preparation
kitchen
68
what is the best location of the kitchen
coldest side
69
a path that connects the three work areas in the kitchen
work triangle
70
the perimeter of the work triangle is about
22feet, 6.5 meters
71
what is the top of the work triangle
refrigerator, mixing and preserving
72
what is the left on the work triangle
sink, washing and pre preparation
73
what is the right on the work triangle
range, cooking and serving
74
this is appropriate for a small kitchen
one wall kitchen
75
this is appropriate for a long narrow kitchen
two walled kitchen
76
this is a appropriate for longer kitchen
L shaped kitchen
77
thie is appropriate for a spacious kitchen
u shaped kitchen
78
this is appropriate for a kitchen with no continuous wall spaces
peninsula or island kitchen
79
management can show their commitment to ohs
management commitment
80
includes setting standard for management employees
planning
81
consult and work with your employees ut is important that the employees have a basic understanding
consultation
82
training on health and safety
training
83
involved identifying hazand present
risk management
84
what is safe
s-spot the hazard a-asses the risk f-fix the problem e-evaluate the result
85
a place such as an offife or factory where people are employed
workplace
86
the one who works at a partikular occupation or activty
worker
87
the condition of being safe freedom from danger, risk or injury
safety
88
the chances or probabilities that a person is harm
risk
89
a situation that could he dangerous to people in a work place
hazard
90
means by which to control aspects of work production that involve any degree of risk or danger that may cause injury or hamr hazatd
occupational health
91
brought by unhealthy working conditions, poor ventilation
physical hazard
92
brought by workers infected with diseases or illnesses
biological hazard
93
brought by poor posture when working long periods of standing
ergonomic hazard
94
brought by too much stress from work may cause mental and emotional stairns
psychological hazard
95
brought by use of chemicals such as disinfectant for cleaning equipment and floorings
chemical hazard
96
the 10 things in ensuring safety hand sewing
1 dont hurry 2 keep sharo equipment safe 3 stay focused 4 use proper tools 5 flat ironing before sewing 6 a short nail is a must 7 keep the children away 8 ensure that your tools are well maintained 9 rest periods 10 know when to stop
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