Meg O Malleys Menu Test

Potato Balls, Sausage Rolls, and Cabbage wraps 3x each

ground corned beef wrapped in cabbage served with whole grain mustard

Irish bangers rolled in flaky pastry baked until golden served with whole grain mustard

hand breaded mix of mashed potatoes corned beef scallions and cheddar served with sour cream and chive dip

Soft boiled egg wrapped in sausage breaded and fried served with Dubliner cheese and pickled red onions and mustard horseradish sauce

sauce choice of: Ians garlic teriyaki, Irish whiskey bbq, megs dry rub served with celery carrots and ranch or bleu cheese

Stuffed Grande mozzarella field greens grilled marinated artichoke hearts fresh tomatoes fire roasted tomatoes basil leaves garlic toast and balsamic glaze

blue crab and Shrimp griddled or blackened served with spicy fried onions and creamy remoulade

hand breaded and served with either Irish whiskey bbq ranch or honey mustard

mix of smithwhick ale cheddar and dubliner cheese served with assorted breads for dipping

cold smoked and served with herb cream cheese capers pickled red onions and seeded flatbread crackers

served with Guinness gravy and smith wicksake cheese

ale poached then chilled served with old bay rim with horseradish sauce and a lemon

ground lamb with rosemary garlic and whole grain mustard griddled and served on toasted buns with caramelized onions and herb aioli 2x

corned beef 1000 island dressing and Swiss cheese on a toasted bun 2x

prime rib on a toasted bun with Irish mustard horseradish sauce and au jus 2x

ham base, carrots, onion, celery, beans, thyme, s and p

caramelized onion in a beef broth with garlic croutons Swiss and cheddar cheese

Chicken cream and Bacon based topped with cheddar and scallions

chunks of beef in a broth with potatoes root veggies celery onion and carrots and fresh herbs rosemary

square bowl iceberg lettuce with bacon roasted turkey tomatoes onions hard boiled eggs cucumbers and dubliner cheese with choice of dressing

fresh field greens tomatoes cucumbers onions garlic croutons cheddar cheese and quinoa salad

romaine lettuce Cesar dressing garlic croutons and parmesan cheese

iceberg lettuce house made bleu cheese dressing crumbled bleu cheese diced tomatoes and chopped bacon

goat cheese round covered in crushed peanuts almonds and cashews served with field greens heirloom tomatoes pickled red onions in a ginger cilantro vinaigrette and toasted pita points

chicken crab and shrimp cake salmon and shrimp

thin sliced hot corned beef Swiss cheese cabbage and 1000 island dressing on grilled rye bread

chargrilled blackened or teriyaki lettuce tomato onion and a creamy remoulade with potato bun

breaded chicken thigh in hot sauce with lettuce tomato onion pickle and bacon served with a side of bleu cheese

2 slices of bacon lettuce tomato with mayo on rye white or wheat bread add a fried egg for a dollar

Thin sliced hot corned beef Swiss cheese whole grain mustard pickles pressed and grilled on a fresh roll

6oz cake blue crab and shrimp griddled or blackened lettuce tomato onion caramelized onions and creamy remoulade on a potato pun

chargrilled blackened or teriyaki chicken breast with tomato onion lettuce on a potato bun

chargrilled zucchini and yellow squash with caramelized onions fresh spinach roasted tomatoes and red pepper aioli served with house made goat cheese spread

topped with sautéed mushrooms horseradish Havarti and Irish mustard sauce served on a rustic roll with au jus

hand battered cod Swiss cheese 1000 island dressing and slaw on grilled rye bread

thin sliced turkey toped with Swiss cheese bacon lettuce tomato and herb aioli on a rustic Irish roll

choice of soup: bean, potato bacon leak, or soup of the day
choice of salad: small house or caesar
sandwich: half turkey sandwich

chargrilled or blackened with choice of swiss American or cheddar cheese lettuce tomato on a potato bun

chargrilled with melted dubliner cheese rashers bangers grilled tomatoes caramelize onions and a fried eggs on a potato bun

chargrilled smothered with corned beef Swiss cheese buttered cabbage and 1000 island dressing on a grilled rye bread

blackened patty with pepper jack cheese fried jalapeños spicy fried onions and cajun aioli on a potato bun

ground beef celery onion carrots and sweet peas baked with a colcannon topping served with buttered cabbage and brown bread

instead of colcannon 3.99 extra

chicken carrots celery onion and sweet peas in a creamy sauce with a flaky crust served with buttered cabbage and brown bread

seasonal veggies in a cream sauce with a flaky crust served with buttered cabbage and brown bread vegetarian

braised beef with mushrooms and onions in a rich Guinness sauce with a flaky crust served with buttered cabbage and brown bread

smaller portions of: shepherds pie, Irish stew, and bangers and mash served with buttered cabbage and brown bread

same as soup just served with buttered cabbage and brown bread

3oz of 4 sausages on colcannon with Guinness onion gravy served with buttered cabbage and brown bread

thick sliced corned beef served with carrots whole grain mustard brown bread and choice of colcannon or boiled red bliss potatoes

2x cod battered in harp lager served with fries slaw and remoulade or chili horseradish

half rack braised and finished with Irish whiskey bbq sauce served with old bay fries slaw and remoulade or chili horseradish

half pound breaded in buttermilk batter with old bay fries slay remoulade or chili horseradish

3 chicken tenders with fries with either Irish whiskey bbq or honey mustard

6oz center cut baked with a herbed citrus crab sauce served over fresh veggies

seared with fresh rosemary and parmesan garlic butter

2x cakes with blue crab and shrimp griddled or blackened served with spicy fried onions and remoulade

lager braised and finished on the grill with Irish whiskey bbq

chargrilled American wagyu with colcannon in a red wine Demi-glaze

hand cut from the rib loin dry rubbed and chargrilled topped with house made cinnamon apples

braised slow and low heat served with colcannon root vegetables and a red wine demi-glace

chargrilled chicken thighs glazed with Irish whiskey bbq sauce layered with rashers caramelized onions and dubliner cheese

chips colcannon red bliss potatoes buttered cabbage and buttered carrots

three cheese macaroni bacon cheddar loaded colcannon and sautéed vegetable medley

warm brown butter cake topped with strawberries blueberries in whipped cream

double fudge chocolate cake with Irish whiskey cream raspberry sauce and whipped cream

scone topped with house made cinnamon apples and vanilla ice cream

made fresh daily topped with whipped cream
choice of 2 toppings:iris whiskey cream sauce raspberry sauce house made cinnamon apples guiness hot fudge

Irish Country Fried Ribeye

Boppers Meatloaf

Loaded Mac and Cheese

Chicken and Dumplings

megs legendary prime rib

mon-fri 2-6

Sunday 10:30-2

Believe, listen, apologize, satisfy, thank customer