ethics final

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1
primary functions of the digestive system
digest food, excrete waste
2
processes involved in digestion
ingestion, motility, secretion, digestion, absorption, elimination
3
swallowing is the _________ interaction we have with our food.
last
4
mastication
chewing
5
what is the oral cavity?
the mouth
6
what does the oral cavity consist of?
saliva, teeth, tongue
7
what enzyme does saliva contain?
amylase
8
what does amylase do?
initiates chemical digestion, begins breaking down carbs in food
9
bolus
saliva mixed with food
10
what structure functions in mastication?
teeth
11
where is the pterygold located?
in the masseter
12
what does the pterygold muscle do?
moves jaw side to side
13
what muscles function in mastication?
pterygold, temporalis, tongue
14
carbohydrates are just many __________ linked together
sugars
15
what is deglutition?
swallowing
16
route of food
oral cavity - oropharynx - laryngopharynx - esophagus - stomach
17
what is glycogen?
stored energy from carbohydrates that were not used
18
chyme
bolus + gastric juices
19
which structure is primarily responsible for chemical digestion?
stomach
20
the stomach acts as a ___________ ______ for food.
holding sac
21
3 cells of the gastric gland
surface mucosa, mucous neck, chief cells, parietal cells
22
what cell produces pepsinogen?
chief cells
23
pepsinogen is activated by -
an acidic environment (low pH)
24
pepsinogen is converted to _________ in an acidic environment.
pepsin
25
pepsin is a ___________.
protease
26
function of pepsin
catabolizes peptide bonds (proteins)
27
what do parietal cells produce?
HCl
28
what does HCl in the stomach do?
creates acidity for pepsinogen to be converted to pepsin
29
function of pyloric sphincter
traps food in stomach, only relaxes to let small amount through to the small intestine as we eat more or less
30
function of liver
formation and release of bile for emulsification of lipids (fats)
31
lipases digest ________
lipids (fats)
32
protease digests __________
proteins
33
fat and water DO NOT mix in the small intestine because it is an ___________ environment.
aqueous
34
function of large intestine
absorb water; prepares cookie
35
function of small intestine
absorbs nutrients
36
what is peritoneum?
serous membranes lining the abdominal cavity and organs
37
parietal peritoneum
lines abdominal cavity
38
visceral peritoneum
lines organs
39
function of peristalsis
to move remaining undigested material and bacteria toward the large intestine
40
function of stomach
chemical digestion
41
what are the cells of the stomach?
surface mucous cells, mucous neck cells, parietal cells, chief cells, G-cells
42
what do G-cells do?
instruct the muscles of the stomach to churn
43
function of muscle tissue in stomach
to churn ingested food
44
what is the exocrine function of the pancreas?
produce digestive enzymes
45
amylase digests _________________.
carbohydrates
46
what is an ulcer?
a sore that occurs on the lining of the esophagus, stomach, or small intestine
47
when does an ulcer occur?
when acid has damaged the lining of the digestive tract
48
function of gallbladder
stimulates the release of bile
49
pancreatitis
when pancreatic enzymes digest the pancreas
50
function of circular folds in the small intestine
act as "speed bumps"; slows down the movement of chyme to ensure nutrient absorption
51
function of brush border enzymes
makes nutrients absorbable by breaking them down
52
function of colon
longest part of the large intestine; passes digested food to rectum
53
3 pairs of salivary glands
parotid, submandibular, sublingual
54
the parotid gland secretes ___________% of saliva
25-30
55
the sublingual gland secretes ___________% of saliva
3-5
56
the submandibular gland secretes ___________% of saliva
60-70
57
structure of teeth
crown, neck, root
58
structures in swallowing
oral cavity, pharynx, salivary glands, esophagus
59
function of lacteals
absorption of fats from the small intestine
60
composition of feces
75% water and 25% solids
61
Why must fats be emulsified?
to increase the surface area of them so they can be broken down
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