1Simple sugars or the monomers of carbohydrates. Simple sugars are the basic building blocks of polysaccharides.
Monosaccharides
2What are the 3 most common monosaccharides?
Glucose, Fructose, Galactose
3The _____ _____ serves as one of the monosaccharides most distinguishing features.
Carbonyl Group
4What are the two configurations of the Carbonyl group in sugar?
Aldose and Ketose
5A carbohydrate wth a carbonyl group (C=) at the end of the carbon chain. (ex.Glucose)
Aldose
6A carbohydrate with a carbonyl group with (C=O) with carbon (Non-terminal carbonyl group). (ex.Ribulose)
Ketose
7A chemically organic functional group composed of a carbon atom double bonded to an oxygen atom.

Carbonyl Group
8A functional group with the chemical formula -OH and composed of one oxygen atom covalently bonded to one hydrogen atom.

Hydroxyl Group
9What is the msot abundant class of biomolecules on Earth due to mass.
Carbohydrates
10Major classes of biomolecules are long chains of carbohydrate molecules, composed of several smaller monosaccharides.
Polysaccharides
11Large biological molecules- carbohydrates, lipids, proteins, and nucleic acids.
Major Classes of Biological Macromolecules
12What do all monosaccharides contain?
At least three carbon atoms with a carbonl group attatched to one carbon and a hydroxyl group attached to the others.
13Having three or more hydroxyl functional groups.
Polyhydroxy Aldehydes
14The sugar subunit of RNA
Ribose
15The most important monosaccharide in the chemistry of life/ a hexose with a terminal group
Glucose
16A six-carbon sugar.
Hexos
17A chemical bond in the form of a covalent connection that connects a carbohydrate (sugar) molecule to another group whether it is another carbohydrate or not (ex. Cellulose on the wood of plants.)
Glycosidic Linkage
18A general term for a variety of reactions that introduce one or more enclosed circular formations into molecules.
Ring Formation
19What formations are the most stable?
Ring Formations
20The bond of a carbon of the first monosaccharide unit directed downward
Alpha Linkage
21The bond of a carbon unit that is pointing up
Beta Linkage
22Three carbon sugars
Trioses
23What do monosaccharides vary in?
Carbon count, location of the carbonyl group, and spatial arrangement of atoms.
24When simple sugars covalently link to form chains of varyign lengths.
Complex Carbohydrates
25When two sugars link together
Disaccharide
26The process of creating polymers.
Polymerization
27A common form of chemical reaction where water is mostly used to break down the chemcial bonds that exist between a particular substance.
Hydrolysis
28Glycosidic Linkeges = ______.
Peptide Bonds = ______.
Phosphodiester Linkages = ______.
Carbohydrates, Proteins, Nucleic Acids
29Glycosidic linkages form between _____ gorups.
Hydroxyl
30The most common polysaccharides found in oragnisms
Starch, Glycogen, Cellulose, Chitin, Peptidoglycan
31What is created when monosaccharides are polymerized and stored for later use.
Starch
32What two polymers is starch made out of? (______ and ______)
Amylose and Amnylopectin
33A hyghly branched storage polysaccharide composed of glucose monomers joined by alpha-1, 4-and alpha 1-g glycosidic linkages. The major form of stored carbohydrate in animals
Glycogen
34A fiborous protective layer found outside the plasma membrane fo most bacteria and archae and many eukaryotes.
Cell Wall
35A polymer made from B-glucose monomers joined by B-1, 4-glycosidic linkages that is a building block of plant cells and fiber
Cellulose
36A polysaccharide that stiffens the cell walls of fungi
Chitin
37A complext structural polysaccharide found in bacterial cell walls.
Peptidoglycan
38A lipid that has been glycosylated (meaning it has one or more covalently attatched carbohydrates).
Glycolipid
39A protein taht has been glycosylated (meaning it has one or more covaletnly attached carbohydrates.
Glycoprotine
40The complex biological process that converts light energy into chemical energy stored in the carbohydrate G3P. Occurs in most plants, algae, and some bacteria.
Photosynthesis
41Which bonds have the highest potential energy?
42A polymer containing a small number of monosaccharides.
Oligosaccharide
43Long chains of carbohydrate molecules composed of several smaller monosaccharides.
Polysaccharide
44All carbohydrates are made of ____C_______, __O_________, and ___H_________ atoms.
Carbon, Oxygen, Hydrogen
45Having three or more hydroxyl functional groups.
Polyhydroxy Aldehydes
46The sugar subunit of RNA, is a pentose
Ribose
47 The most important monosaccharide in the chemistry of life/ a hexose with a terminal group.
Glucose
48A polysaccharide is made of many monosaccharides that are linked together through a bond called a ____________________.
Glycolic Linkage
49Polymerizes monosaccharides for storage and later usage in plants. The function of
Starch
50a-1, 4 glycosidic linages with amylose
a-1, 6 glycosidic linkages with amylopectin
These are the types of bonds between the monomers in:
Starch
51Glucose monomers are involved with...
Starch
52Alpha D glucose monomers are involved with...
Glycogen
53a-1,4-glycosidic bonds
a-1,6-glycosidic bonds
These bonds are associated with...
Glycogen
54The major form of stored carbohydrate in animals for later usage. This is the funciton of...
Glycogen
55Beta Glucose monomers are involved in....
Cellulose
56B-1, 4-glycosidic linkages
are the bonds involved in...
Cellulose
57A building block of plant cells and fiber. This is the function of...
Cellulose
58N-acetyl glucosamine (NAG) is the monomer involved in... ______ and ______
Chitin, Peptidoglycan
59B-1, 4 covalent bonds
These are the bonds involved in...
Chitin
60A polysaccharide that stiffens the cell walls of fungi. This is the function of...
Chitin
61β-1,4-glycosidic linkages
These are the bonds involved in...
Peptidoglycan
62A complex structural polysaccharide found in bacterial cell walls. This is the function of...
Peptidoglycan
64A chemical bond in the form of a covalent connection that connects a carbohydrate (sugar) molecule to another group whether it is another carbohydrate or not.
Glycosidic Linkage
65The bond of a carbon of the first monosaccharide unit is directed downward.
Alpha Linkage
66The bond of a carbon unit that is pointing up.
Beta Linkage
67Three carbon sugars.
Trioses
68When simple sugars covalently link to form chains of varying lengths.
Complex Carbohydrates
69The process of creating polymers.
Polymerization