我爱中国菜歌词

adj. a perfect combination of colour, aroma, taste, appearance - description for food (sè xiāngwèi jùquán) (俱全 = complete)

(abbreviation or nickname of) 山东省 (lǔ)

(abbreviation or nickname of Guǎng Dōng Shěng) 广东省 (yuè) (ex: 粤剧 = Cantonese opera; 粤语 = 广东话 = Cantonese)

(abbreviation or nickname of Jiāng Sū Shěng) 江苏省 (sū)

(abbreviation or nickname of Fú Jiàn Shěng) 福建省 (mǐn) (闽南人 = Hokkien people =southern Fujian people. They are a large population in Malaysia, Singapore, and Taiwan; 闽南语 = Hokkien = southern Fujian dialect)

(abbreviation or nickname of Hú Nán Shěng) 湖南省 (xiāng)

(abbreviation or nickname of Ān Huī Shěng; 皖 wǎn is another nickname) 安徽省 (huī)

(abbreviation or nickname of Sì Chuān Shěng) 四川省 (chuān)

Sichuan pepper (huājiāo)

star anise (dà liào) also called 八角

Scallion; green onion (cōng)

ginger (jiāng)

garlic (suàn)

to cut (qiē)

to slice; a slice of (piàn)

to chop (duò)

Cut without totally cut it apart to form a specific look of the food (jī)

Ways to cut food (dāo fǎ) (刀 = knife)

silk; a threadlike thing (sī)

measure word for pants and long, thin objects (tiáo) （面条= noodles； 纸条 = a strip of paper； 薯条 = chips; French fries)

cubes of meat and vegetables (dīng) (宫保鸡丁 gōng bǎo jī dīng = Kung Pao chicken)

section, paragraph; part (duàn) （葱段 = pieces of green onions; 葱花 = chopped green onions)

ball (qiú) （宫保虾球 gōng bǎo xiā qiú= Kung Pao shrimp ball)

minced piece (mò) (肉末 = minced meat； 肉末茄qié子 = minced meat with aubergine）

piece, lump (Kuài) （鸡块 = chicken nuggets)

stir fry (chǎo) （炒饭 = fried rice; 炒面 = chow mein = fried noodles)

steam (zhēng) （蒸包子 = to steam buns； 蒸鱼 = steamed fish)

to cook; to boil in water (zhǔ)

fry in shallow oil, pan-fry (jiān) （煎蛋 = fried egg; to fry eggs)

Stew; cook in hot liquid below boiling point of water (dùn) (炖牛肉 = beef stew)

to braise in soy sauce; to simmer meat and vegetables in a small amount of liquid in a covered pot to concentrate and enhance the liquid's flavor and tenderizes tough cuts of meat to melt-in-your-mouth perfection. （红烧肉 = braised pork)

deep fry (zhá) （炸鸡 = fried chicken)

to stir, to mix (bàn) (干拌面 = dry noodles)

to fight; to strive (争取 zhēng qǔ = to strive)

fight over; to rush; to scramble; to grab; to rob; to snatch (qiǎng)

to bite (yǎo)

mouthful (mǎn zuǐ)

to open up (zhāng kāi)

sweet smell, fragrance (xiāng wèi)

dining table (cān zhuō; fàn zhuō)

vigorously / energetically / enthusiastically (qǐ jìn)

plate (pánzi)

give off; emit (mào)

steam, heat; hot air (rè qì)

moisten, soak, touch (zhān)

eat with...

to pick up, to take (ná qǐ)

chopsticks (kuàizi)

(abbreviation or nickname of Zhè Jiāng Shěng) 浙江省Zhejiang Province (Zhè)