1BSL 1
not likely to pose a disease risk to healthy adults
2BSL 2
-poses moderate risk to healthy adults
-unlikely to spread throughout community
-effective tx available
3BSL 3
-can cause disease in healthy adults
-can spread to community
-effective tx available
4BSL 4
-cause disease in healthy adults
-lethal risk
-does not respond to vaccines or antimicrobial therapy
5Primary containment
-protection of personal and immediate laboratory environment from exposure to infectious agents
6Secondary containment, what affects it
protection of environment external to lab, faculty design and operational practices
7Three elements of containment?
-laboratory practice and technique
-safety equipment
-facility design
8What factor are evaluted when determing the BSL of an organism?
-virulence
-pathogenicity
-antibiotic resistance patterns
-vaccines and tx availability
9Whats needed for BSL1
-no safety equipment
-sinks required
10BSL 3 lab requirements
-physical separation by biosafety cabinents (BSC)
-negative airflow into lab
11BSL 2 lab requirements
autoclave waste, gloves and eyeware, lab coat as needed
12BSL 3 lab requirements
-physical separation
-negative airflow into lab
13what two agents are used to disinfect with mycobacteriocidal
-70% alcohol
-2% glutaraldehyde
14What is disinfection?
-defined as destruction of pathogenic microorganisms
-cidal (kills them)
15static activity
-arrests growth (bacteriostatic, fungistatic, virustatic_
16chemical compunds used to disinfect skins are referred to as?
antisepsis
17What three chemicals were used in medical hand washing?
-70% alcohol scrub
-10% betadine
-4% chlorhexidine gluconate
18What chemicals were examined?
-sodium hypochlorite
-alcohol
-hydrogen peroxide
-lysol
-iodophor
-mouthash
19Bleach showed no growth for e coli and b. meg after how many minutes?
2 minutes
20Ethanol showed no growth for E. coli or B. mega after how many minutes?
-E. coli no growth at 2 min
-B. mega no impacted
21Hydrogen Peroxide effect on growth e. coli and B. mega after how many minutes?
-E. coli no effect (small after 10 min)
-B. mega no effect
22Lysol effect on e.coli and b.meg after how many minutes?
-E. coli no growth after 0 min
-B. mega growth decreased as time went on
23Betadine effect on e.coli and b.meg after how many minutes?
-E. coli no growth at 0 min
-B. mega no impact on growth
24Mouthwash impact on E.coli and B. mega?
-took out E.coli after 2 min
-B. mega decreased over time
25Expired decon effect on E. coli and B. mega?
-E.coli taken out at 2 min
-no impact on B. mega
26What disinfectants was E. coli impacted by?
-bleach
-ethanol
-lysol
-betadine
-mouthwash
-expired decon
27What disinfectants was B. mega impacted by?
-Lysol over time
-mouthwash
-new bleach after 15 min
28When do endospores form?
when nutrients is removed, last ditch effort
29Which stain binds to both gram pos and neg?
-crystal violet
30How does alcohol enforce the crystal violet from the gram + cell wall?
-it shrinks the latticework of peptidoglycan molecules holding the crystal violet iodine tighter
31Why is crystal violet no retained in gram negative cell wall?
-outer lipopolysaccharide layer of wall is dissolved by decolorizer agents, leached out
32What variable affect stain?
-age of culture
-amount of decolorizer used
-time of decolorization
-type of organism
-thickness of smear
-state of the stainer
33What age of cultures are best for gram stain?
-18-48 hrs
34What percentage of agar in conventional solid media?
-1.5-2% agar (adjusted as needed for baterial motility)
35Why does liquid or broth medium contain no agar?
-movement of bacteria and diffusion of molecules is less restricted
36Why do we shake inoculated cultures?
shaking liquid cultures greatly increases the movement of molecules and gas exchange (accommodate fast growth rates)
37Why are agar plates incubated upside down?
reduces bacterial contamination from the lid and possibility of water condensation on the lid dropping on the agar
38How do we dry plates?
-place upside down in 37 incubator with top cracked
39Purpose of flame in making slides?
-heat kill and fix organisms to the slide
40What is a colony?
visible mass of microorganisms all originating from a single mother cell
41Term for a clone of bacteria all genetically alike
colony
42What is colony morphology (basic def)
-cultural characteristics of bacterium on agar plate
43What does subculturing mean?
-culturing a colony from a cultured colony
44What does punctiform mean?
pin point size
45Desribe round shape
circle like, clearly defined borders
46irregular shape
no symmetry
47filamentous shape
-branched out from center (like dandelion)
48rhizoid shape
thick roots
49curled shape
circles almost like a dart board
50entire margin?
round and smooth
51filamentous margin
dandilion looking
52undulate margin?
looks like a gear
53lobulate margin?
cloud-shaped edges
54how can colony elevation be described?
-raised, flat, convex, umbonate, growth into medium
55What characteristics often used to describe bacterial colony?
-shape, elevation, margin
56What other factors to consider when looking at colonies?
opacity, surface, texture
57How can we describe opactiy?
-transparent
-opaque
-translucent
-iridescent
58How do we describe surface?
-smooth
-glistening
rough
-dull
rugose (wrinkled)
59Who to describe texture of colony?
-butyrous (buttery)
-viscid (sticks to looop)
-britle/friable (dry, breaks apart)
-mucoid (sticky, mucus-like)
60What do we find in bacteria?
-alive ones capbale of binary fission
-dead bacteria
61How do we access the number of viable cells in a culture?
-dilute the cells and replate them so newly formed colonies can be counted, then multiply value by dilution factor
62Colony forming units?
-viable cells (alive and capable of binarry fission)
63Turbidity or opacity of cultures correlated directly with
-density of bacteria in culture (indirect estimation of bacteria count)
64How is turbiditiy measured?
-detecting optical density (amount of light the culture absorbs or scatters) in the 600 nm wavelength
65Correlation between turbidy and absorbance exists for a limited detection range, why?
-cannot discriminate between live and dead bacteria
66When phase of growth curve can the rate of grwoth be accurately accessed?
log phase of growth