Laboratory Practical Final

66 flashcardsby KatlynKE
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1
BSL 1
not likely to pose a disease risk to healthy adults
2
BSL 2
-poses moderate risk to healthy adults
-unlikely to spread throughout community
-effective tx available
3
BSL 3
-can cause disease in healthy adults
-can spread to community
-effective tx available
4
BSL 4
-cause disease in healthy adults
-lethal risk
-does not respond to vaccines or antimicrobial therapy
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Primary containment
-protection of personal and immediate laboratory environment from exposure to infectious agents
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Secondary containment, what affects it
protection of environment external to lab, faculty design and operational practices
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Three elements of containment?
-laboratory practice and technique
-safety equipment
-facility design
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What factor are evaluted when determing the BSL of an organism?
-virulence
-pathogenicity
-antibiotic resistance patterns
-vaccines and tx availability
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Whats needed for BSL1
-no safety equipment
-sinks required
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BSL 3 lab requirements
-physical separation by biosafety cabinents (BSC)
-negative airflow into lab
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BSL 2 lab requirements
autoclave waste, gloves and eyeware, lab coat as needed
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BSL 3 lab requirements
-physical separation
-negative airflow into lab
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what two agents are used to disinfect with mycobacteriocidal
-70% alcohol
-2% glutaraldehyde
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What is disinfection?
-defined as destruction of pathogenic microorganisms
-cidal (kills them)
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static activity
-arrests growth (bacteriostatic, fungistatic, virustatic_
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chemical compunds used to disinfect skins are referred to as?
antisepsis
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What three chemicals were used in medical hand washing?
-70% alcohol scrub
-10% betadine
-4% chlorhexidine gluconate
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What chemicals were examined?
-sodium hypochlorite
-alcohol
-hydrogen peroxide
-lysol
-iodophor
-mouthash
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Bleach showed no growth for e coli and b. meg after how many minutes?
2 minutes
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Ethanol showed no growth for E. coli or B. mega after how many minutes?
-E. coli no growth at 2 min
-B. mega no impacted
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Hydrogen Peroxide effect on growth e. coli and B. mega after how many minutes?
-E. coli no effect (small after 10 min)
-B. mega no effect
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Lysol effect on e.coli and b.meg after how many minutes?
-E. coli no growth after 0 min
-B. mega growth decreased as time went on
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Betadine effect on e.coli and b.meg after how many minutes?
-E. coli no growth at 0 min
-B. mega no impact on growth
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Mouthwash impact on E.coli and B. mega?
-took out E.coli after 2 min
-B. mega decreased over time
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Expired decon effect on E. coli and B. mega?
-E.coli taken out at 2 min
-no impact on B. mega
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What disinfectants was E. coli impacted by?
-bleach
-ethanol
-lysol
-betadine
-mouthwash
-expired decon
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What disinfectants was B. mega impacted by?
-Lysol over time
-mouthwash
-new bleach after 15 min
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When do endospores form?
when nutrients is removed, last ditch effort
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Which stain binds to both gram pos and neg?
-crystal violet
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How does alcohol enforce the crystal violet from the gram + cell wall?
-it shrinks the latticework of peptidoglycan molecules holding the crystal violet iodine tighter
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Why is crystal violet no retained in gram negative cell wall?
-outer lipopolysaccharide layer of wall is dissolved by decolorizer agents, leached out
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What variable affect stain?
-age of culture
-amount of decolorizer used
-time of decolorization
-type of organism
-thickness of smear
-state of the stainer
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What age of cultures are best for gram stain?
-18-48 hrs
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What percentage of agar in conventional solid media?
-1.5-2% agar (adjusted as needed for baterial motility)
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Why does liquid or broth medium contain no agar?
-movement of bacteria and diffusion of molecules is less restricted
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Why do we shake inoculated cultures?
shaking liquid cultures greatly increases the movement of molecules and gas exchange (accommodate fast growth rates)
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Why are agar plates incubated upside down?
reduces bacterial contamination from the lid and possibility of water condensation on the lid dropping on the agar
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How do we dry plates?
-place upside down in 37 incubator with top cracked
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Purpose of flame in making slides?
-heat kill and fix organisms to the slide
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What is a colony?
visible mass of microorganisms all originating from a single mother cell
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Term for a clone of bacteria all genetically alike
colony
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What is colony morphology (basic def)
-cultural characteristics of bacterium on agar plate
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What does subculturing mean?
-culturing a colony from a cultured colony
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What does punctiform mean?
pin point size
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Desribe round shape
circle like, clearly defined borders
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irregular shape
no symmetry
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filamentous shape
-branched out from center (like dandelion)
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rhizoid shape
thick roots
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curled shape
circles almost like a dart board
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entire margin?
round and smooth
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filamentous margin
dandilion looking
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undulate margin?
looks like a gear
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lobulate margin?
cloud-shaped edges
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how can colony elevation be described?
-raised, flat, convex, umbonate, growth into medium
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What characteristics often used to describe bacterial colony?
-shape, elevation, margin
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What other factors to consider when looking at colonies?
opacity, surface, texture
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How can we describe opactiy?
-transparent
-opaque
-translucent
-iridescent
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How do we describe surface?
-smooth
-glistening
rough
-dull
rugose (wrinkled)
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Who to describe texture of colony?
-butyrous (buttery)
-viscid (sticks to looop)
-britle/friable (dry, breaks apart)
-mucoid (sticky, mucus-like)
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What do we find in bacteria?
-alive ones capbale of binary fission
-dead bacteria
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How do we access the number of viable cells in a culture?
-dilute the cells and replate them so newly formed colonies can be counted, then multiply value by dilution factor
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Colony forming units?
-viable cells (alive and capable of binarry fission)
63
Turbidity or opacity of cultures correlated directly with
-density of bacteria in culture (indirect estimation of bacteria count)
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How is turbiditiy measured?
-detecting optical density (amount of light the culture absorbs or scatters) in the 600 nm wavelength
65
Correlation between turbidy and absorbance exists for a limited detection range, why?
-cannot discriminate between live and dead bacteria
66
When phase of growth curve can the rate of grwoth be accurately accessed?
log phase of growth
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