UNIT 1 MCB FINAL (part 2)

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1
Ion-exchange chromatography:
Fractionation based on charge
Anion exchangers: positively charged resin beads attach to negatively charged
molecules
Cation exchangers: negatively charged resin beads attach to positively charged
molecules
2
Gel-filtration chromatography (Aka size exclusion chromatography)
Based on size
larger move more rapidly
estimates MW
porous beads attach to small molecules
3
Affinity chromatagraphy
based on binding properties
substrate binds to enzyme
good for isolating proteins
examples: DNA, antibodies and antigen
4
Column Chromatography
based on polarity
non polar elutes first
bonds with polar molecules
5
Recombinant DNA Technology
clone and manipulate genes
add affinity tags to proteins of interest
6
Electrophoresis
based on charge and size
molecules go to cathode if positive and anode if negative
different gels for different solvents
7
Different solvents in electrophoresis
Polysaccharide agarose --> separates nucleic acids
Cross-linked polyacrylamide --> separates proteins
8
Types of electrophoresis
Native gels
SDS page
Isoelectric focusing
2D gel
9
Native gel
type of electrophoresis; proteins are separated by native site
10
SDS page
proteins are separated by size
adding SDS make protein negative proprtional to its mass
SDS causes denaturation
proteins are put away from positive charge
small proteins travel farther
11
isoelectric focusing
gel is pH gradient and proteins separated by charge
when pH of gel is = to pI of protein, protein will not move
negative charge moves to positive (low pH) vice versa
12
2D gel
SDS page + isoelectric
separate by weight and charge
13
Blotting
used to detect certain substances in sample
SNOW DROP acronym
14
What are affinity tags?
labels specific AA or proteins in affinity-chromatography
15
Cytoskeloton contains..
- Actin filament
- Intermediate
- Microtubules
16
Cytoskeleton function
- organizes and supports cytoplasm
- guides intracellular traffic (mostly Microtubules)
- Pulling apart of chromosomes in mitosis (microtubules)
- muscle cell contraction
17
Actin characteristics
- thinnest
- highly concentrated in the cortex
- supports shape of plasma membrane
18
Actin Filimate Assembly:
- G-Actin
- F-Actin
- Polymerization
19
G-Actin and F-Actin
Associate to form polymer with subunits added to both ends
- subunits add more rapidly to + end
- shrinking occurs in - end
Filmentous form
20
Polymerization and Treadmilling
process to create polymers
- reversible
- constantly grows and shrinks
growth rate is equal to shrink rate
21
Microtubules
- largest of the 3
- POLYMERS of tubulin (dimer of alpha and beta subunits).
- bind to G nucleotide
22
A-tubilin and B-tubulin
inaccessible and always stays as GTP

more exposed to the solvent and can be hydrolyzed from GTP to GDP
23
intermediate filament basic structure
2 a-helixes forming a left handed coil, ideal version is Heptad Repeat (Leucine residues, in position 4, every 7 away)
Every 3.6 residues make a turn and hydrophobic interactions coil them together
24
Collagen definition
- Crucial for extracellular matrix and connective tissue,
- 3 polypeptide chains (triple-helix),
- every 3rd residue is glycine
glycine --> flexible = collagen
25
Effect of temperature and pH on enzyme activity
very high temperature cause denaturation of proteins, lower enzyme activity
lot of enzymes require the catalytic residues to be in correct ionization state, if not can impact enzyme activity (changes in pH)
26
holoenzyme
a complete catalytically active enzyme together bound with its coenzyme and/or metal ions
27
Apoenzyme
the protein part of the holoenzyme
28
Lysozime Catalytic mechanism
Binding: binds to substrate
Positioning: Binding places the sugar bond to be split near two key lysozyme residues, Glu35
and Asp52.
Activation: ASP 52 acts as a nucleophile and forms a temp bond with sugar (covalent catalysis)
Involvement of water: : Glu35, now negatively charged, makes water a better nucleophile.
Water's OH- joins the sugar's carbon, and H+ joins Glu35 (general base catalysis).
5. Hydrolysis: The sugar bond between sugar units D and E is hydrolyzed, and the enzyme returns
to its original state.
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